In a large pot, add the water, vinegar, salt and bring it to a boil over high heat. Drop the fries into very cold water for 45 minutes. Use your favorite seasonings to flavor the fries, or simply sprinkle them with table salt or sea salt. These Baked French Fries in the Oven are simple to make, ready in less than 30 minutes, and always crispy and crunchy.. them – they’re the perfect side dish no matter the season. ), BEST Gluten Free Christmas Desserts (Make Ahead! All of my recipes are naturally gluten-free. To make baked french fries, simply toss potatoes with olive oil, salt and pepper. Preheat oven to 450°F. Slice off the ends of … Recipe Highlights. Heat oven to 425 degrees. They contain much less fat than regular fried potatoes and they are just as tasty. French Fry Expert I am a self proclaimed french fry expert. Spread them in an even layer, redistributing the fries as needed (moving any lesser-cooked ones to the edges where it’s hotter)—be careful, they’re hot! Your email address will not be published. Proceed with recipe directions. Because these are baked … Done! Drain the potatoes, then use a kitchen towel to pat them very dry. Mix olive oil, paprika, garlic powder, chili powder and onion powder together. The length of time for baked French fries will vary, depending on how thick you cut them, your oven, and of course, personal preference. Soaking the potato slices in water and then baking them at two temperatures are the tricks that will make these french fries the best you’ve ever tasted! The good news is that you can make homemade French fries that are baked and not fried. Baked fries are best right out of the oven, but you can make them a couple hours in advance. @FromScratchFast. In another large bowl, toss potatoes with oil and paprika. This removes the starches, much like you would want to do when cooking brown rice in order to prevent it from getting too mushy. If you’d like, you can sprinkle the fries with nutritional yeast (which will provide umami complexity, similar to the cheese). Use Creole or Cajun seasoning or a seasoned salt blend. Serve hot. Your email address will not be published. Spread just a bit of olive oil onto the foil … What I did was cut up a bunch of potatoes into wedges, put them in a Rubbermaid box, poured a little olive oil over them, sprinkled them with garlic powder, salt, pepper, and red pepper then shut the box and shook vigorously. We reimagined the Cheeseburger with a juicy Cheesy Turkey Burger. I use a mandoline, but a knife will do. I highly recommend using a rack. Russets turn crispy on the outside and stay fluffy in the center. Add comma separated list of ingredients to include in recipe. Reheat the fries in a 400˚F oven or toaster oven until warm and crisp (about 5-10 minutes). Can Baked French Fries Be Crispy? A few rules I always follow include using enough oil, cutting the fries evenly, and watching closely as they bake. *This post contains Amazon affiliate links to products I use and love (at no cost to you). Quick and easy - and much tastier than the frozen variety. So, if you cut your wedges small and thin - you will need to cut the temp and cooking time. Take one onion for every 3 potatoes. But here’s something to keep in mind: each serving is much less than you’d get in a restaurant. Crispy Baked French Fries …UM YES PLEASE! Place … Mmmmmmmmm!!!!! Thank you for supporting From Scratch Fast! Baked French Fries are one of my family’s all-time favorites. FOR THOSE WHO THINK THIS RECIPE TOO BLAND: Pre-heat your oven to 400-425 degrees F. Cover your cookie sheet with tin foil and put in the oven as it preheats. Sprinkle with the granulated garlic, and season well with salt and pepper. Are baked french fries healthy? Now heat the oil to 375 F. Return the fries to the oil and cook for another 2 to 3 minutes or until the fries are golden brown and crispy. Cut potatoes lengthwise into thick slices, then into 1/2-inch-by-1/2-inch … When the wedges were evenly coated, I put them on a cookie sheet and stuck them in the oven. I don't even measure the spices anymore. Easy Healthy Gluten Free Carrot Cake with Maple Cream C... Easy Granola Clusters Recipe! French fries are one of my favorite comfort foods. If you’re trying to be health-conscious, baking fries is better than deep-frying them because you can control the salt and fat amounts to make them work for your diet. Take it out and and lay the french fries in an even layer. Just a note: Hot tap is the most efficient way to extract lead from pipes if they are lead soldered. I’ve always make baked “fries” at home, but am psyched to try the soaking method for more crispiness! Toss in a bowl with the olive oil to lightly coat. Percent Daily Values are based on a 2,000 calorie diet. The onions add quite a bit of zing as well as nutrition! Be sure to tag any photos so that I can share! Take all ingredients, including the onions, and put them in a zipper bag. Too much time and effort I say! All you need is seasoning, potatoes, oil, and a baking sheet. I had to increase the temperature to 475°F in order to ensure they would be ready in time for dinner. Super crispy french fries! Follow the baked French fries recipe, roasting the fries until they’re crisp on both sides (don’t add the herbs or parmesan). In a large bowl, combine potatoes, 1/4 tsp salt, and sugar with enough cold water to cover. Frying your fries two times might sound like a lot of work. Cut potatoes into 1/4 inch strips using a mandoline slicer or knife. A recent study published in the American Journal of Preventive Medicine shows that keeping a food diary may double your weight loss efforts. For a lower-sodium version, skip the salt and add more herbs and spices. Cut the potato lengthwise into 1/4-inch planks. If you want to really take the fries over the top, drizzle them with a bit of truffle oil (or sprinkle them with truffle salt) when they come out of the oven. I also added salt and freshly ground pepper and garlic salt, and didn't measure it out- just kinda put on as much as looked good, and wow, were they tasty! [New VIDEO below!]. Soak cut russet potatoes in hot water then dry them very well before baking. Just the way the best french fries should be and without the extra fat from deep frying and without a trip to the drive-thru! These were so good, that they vanished in seconds! That helps keep this recipe on the healthy side (see below). Cook Time 25 minutes. Author Minimalist Baker. Transfer the potatoes to a large bowl and cover them with 1-2 inches of very hot tap water. This easy and foolproof method will get you the PERFECT Oven Baked Fries, every single time. (Insert your own drum roll here.) baked French Fries. It’s important to soak the fries in very hot tap water—this will remove some of the surface starches and start to create a skin on the fries, making them crispier on the outside. Important -- bake at 400 degrees, for 40-45 minutes, and turn at least once during the baking. By the way, it takes only a few minutes of prep work. The secret? I had to play with it a lot to save them from burning. This technique turns ordinary potatoes into extraordinary crispy fries with little effort, littl… I won't make these again. Pre-heat your oven to 400-425 degrees F. Cover your cookie sheet with tin foil and put in the oven as it preheats. Take all ingredients, including the onions, and put them in a zipper bag. But if you cut true (thick) wedges - follow the recipes directions (although I strongly encourage flipping the potatoes halfway through the process). Toss to coat. Leftover fries can be reheated in an oven or toaster oven and eaten on their own, or you can smother them with cheese, chili or stews. ? If you follow me on Instagram, you know I am obsessed with Oven Baked Fries… Delicious!! Soak for 15 minutes; drain and blot dry. https://www.therusticelk.com/baked-seasoned-french-fries-recipe I’ve made baked french fries before that required soaking in warm water before baking. Let sit 10-15 minutes. Roast the potatoes until they're golden and crisp on the bottom, about 20 minutes. Cut it in half lengthwise and cut it into slivers. Do you have any tips for crispier sweet potato fries??? My husband and I did not think these fries were that good. Congrats! Bake for 5 minutes, then remove the foil and continue to bake for 10 minutes. XO. Bake for 4-5 minutes until crispy and golden. 3. I made … How do you reheat french fries in the oven? The onions add quite a bit of zing as well as nutrition! The water rinses off excess starches on the surface of the french fries, helping them to crisp up. The crispiest baked french fries ever! Quick and easy - and much tastier than the frozen variety. Use any seasonings that appeal to you. They’re one of the best easy side dishes, and of course they’re a staple pairing to a seared, juicy burger. Knead and shake until ingredients are thoroughly mixed. Join now to receive my latest recipes and receive a free copy of my ebook, 15 Easy Weekday Meals! I make a point to celebrate #Fryday every … Leave the fries out at room temperature on the baking sheet (uncovered) for up to 2 hours. Information is not currently available for this nutrient. Homemade French Fries. If you want to increase the quantity, you can go up from 1 1/2 pounds to 2 pounds of potatoes. So the goal for these french fries was to see if I could make gorgeously crispy fries, with as little oil as possible. Bake in the preheated oven, turning once or twice, until golden brown and crispy, about 45 minutes. 3. Baked French Fries are crispy on the outside, soft on the inside, and insanely easy to throw together on a weeknight. Posted by Nicki Sizemore | Jun 10, 2020 | Gluten free, Side Dishes, Vegan, Vegetarian | 6 |, I tested this homemade baked French fries recipe a gazillion times to get it just right! 357 calories; protein 5.4g; carbohydrates 54.7g; fat 14.1g; sodium 26.9mg. If you follow me on Instagram stories, you’re probably familiar with these fries, as I tested the recipe a gazillion times to get them just right. Ah! And what is a great Turkey Burger without fries? If you don't want to mess with deep-frying, this technique of steaming-then-roasting may be your best alternative. Just 5 ingredients and 30 minutes to crispy, garlic french fries! Take care, and please keep in touch! Use Creole or … Nutrient information is not available for all ingredients. My mission is to help you make wholesome & delicious food from scratch without spending hours in the kitchen. The kids are obsessed and think these fries are better than deep-fried. ), Cranberry Walnut Scones with Orange Glaze (Gluten Free Option!). For a super easy cleanup - I poured the oil and spices into a gallon size Ziploc bag and mixed it all together until well blended - then I added the cut potatoes and kneaded and shook the bag until all the potatoes were well and evenly coated. Bake the fries until they are golden brown on the bottom, then flip them over and continue baking until they’re browned on the other side. Place the potatoes in a bowl full of cold water and allow them to sit for 30 minutes. FOR THOSE WHO THINK THIS RECIPE TOO BLAND: You can also serve the fries as a side dish to just about anything: think burgers (we love them with these easy veggie burgers), sloppy joes, ribs, grilled or roasted meats (think steak frites! However, if you want them light and crispy, that's what you have to do. Store leftover fries … 2. It’s all about the flavor. Proceed with recipe directions. ♨️Tips. Rotate the pan and cook … 2 to 4 organic russet potatoes (about 8 ounces each) ¼ cup plus 1 teaspoon quality canola oil or vegetable oil; Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Make crispy homemade french fries in your oven. There are 2 foods that I … The second time making this recipe I added fresh minced onion - and that was a very tasty addition too! Directions Step 1 Scale 1x 2x 3x Ingredients. Easy Gluten Free Pie Crust (the BEST crust recipe!). Prep Time 5 minutes. Soak those spuds! Too hot & too long. These are crisp and delicious without all the frying! baked french fries recipe, easy baked oven fries, oven fries recipe, freshly grated parmesan cheese (optional). Coat potatoes with oil-spice mixture and place on a baking sheet. This is a great recipe! Preheat the oven to 400 degrees F. Cover a baking sheet with aluminum foil or parchment paper. Store leftover fries in the refrigerator for up to 3 days. Preheat the oven to 450˚F (230˚C). Make Crispy Baked French Fries in the oven with this simple and delicious recipe! Oven Baked French Fries are fluffy on the inside and crispy on the outside! Immediately season the hot fries with more salt, and sprinkle with the parsley, chives and parmesan. Remove the pan from the oven, and using a large spatula, flip the fries over. Remember, thicker fries will take longer, and if your fries are too thin, they may just burn without crisping. Arrange the fries in a single layer on a baking sheet and cover the sheet tightly with foil. ingredients for baked french fries. I’m Nicki Sizemore, a trained chef, recipe developer and cookbook author. Slice into 1/4-inch-wide sticks. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. They looked exactly like yours do and they looked and tasted like they came out of a restaurant! I followed the recommendations of others and reduced the cooking time and temp to 425°F. Pair them with burgers, meats or fish, or devour them all on their own. The only reason I can't give it 5 stars is because it needs the tweaking that other posters mentioned: a little salt, lower temperature (400degrees), less cook time (30min), and they need to be turned 1/2way through. I had to increase the temperature to 475°F in order to ensure they would be ready in time for dinner. Advertisement Step 2 Crispy Baked French Fries. They're crispy on the outside, fluffy in the center, and they get showered with parmesan and herbs. Also, be sure to dry them thoroughly before cooking (otherwise they won’t crisp up). If you would like to eat the fries on the next day, you are free to heat the fries in the oven at 350 degrees for about 10 minutes or until heated through. 4. Soak the potatoes in very hot tap water for 10-15 minutes. But this recipe is really easy, and can be made even if you don't have all the ingredients. If you follow me on Instagram, you know I am obsessed with Oven Baked Fries. Baked French Fries – YUM!!! For the spices, I used freshly minced garlic (no onion powder), paprika, cumin, cayenne pepper, and chili powder. I think people love the fries because of MacDonalds. I use my french fry cutter to cut the potatoes. These baked French fries are easy to fix and very low-fat. 4.7 from 3 reviews Save my name, email, and website in this browser for the next time I comment. For a super easy cleanup - I poured the oil and spices into a gallon size Ziploc bag and mixed it all together until well blended - then I added the cut potatoes and kneaded and shook the bag until all the potatoes were well and evenly coated. I mixed everything in a gallon size ziploc bag. How do you reheat french fries in the oven? Preheat the oven to 400 degrees F. Peel potatoes and cut into half-inch thick slices (lengthwise) cut again into 1/2-inch thick Generally french fries are made by cutting fresh potatoes into even strips, then they’re wiped of moisture or first soaked in cold water to remove the surface starch, then thoroughly dried. Regardless of what you serve them with, these Healthy Baked French Fries are going to be a hit! Sometimes I get kind of close but last week I found the holy grail of oven baked fries! Cut potato into thick wedges. These are totally oil-free, vegan, and baked to a crisp perfection. (Watch this video or use a fry cutter.) Ready for the ultimate secret to crispy baked French fries? These are the ultimate (healthy!!) How do I store my oven baked fries? Cooking time and temperature will vary greatly on how thick you cut the wedges. However, after 30 min it was not ready. My advice is, don't just close the oven door and forget it. Cold water heated for a bit in the micro or stove top would be safer. • Start by taking whole potatoes and washing them to make sure they are clean. Drain the potatoes, rinse them well, then pat them very dry using kitchen towels. Spread the potatoes over top, and drizzle them with the remaining 1 tablespoon of oil. This baked French fries recipe makes a good amount of fries. Bake for 4-5 minutes until crispy and golden. (Here are other ways to … Even though this entire batch of healthy oven fries uses only two tablespoons of oil, the fries taste amazing thanks to a few key ingredients: For vegan oven fries, simply omit the Parmesan cheese. This will result in crispier fries. These baked french fries are potato strips coated in oil and seasonings, then oven baked until golden brown and crispy. For some reason none of the seasonings could be tasted. Excellent, easy and less fat than deep fried! Drizzle 1 tablespoon of the olive oil over the parchment-lined baking sheet. How To Get French Fries Crispy Without Oil. Your easy oven baked fries will taste best fresh, right out of the oven. French fries are delicious. I used 6 potatoes (4 russet, 2 sweet) and 1/3 cup oil. Slice the potatoes into a french fry shape. You no longer have to decide between soggy oven baked potatoes or heating up a huge pot of stinky oil to enjoy French fries at home. 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Seriously, these french fries are so good they will blow you away. Drizzle the fries with olive oil and add seasonings, then spread them in a single layer on a large baking sheet. You can even set them in the refrigerator if you want. Yes, these baked fries are gluten free! And 35 minutes in recipe powder and onion powder together Ribs! ) for more crispiness or the oven it! My latest recipes and receive a Free copy of my ebook, 15 easy Weekday Meals from burning looking... Fries and throw them in frittatas, soups and veggie scrambles to crisp )... The granulated garlic, and season well with salt and pepper do this and... Baby Back Ribs ( the best Ribs! ) making perfect oven baked fries will taste fresh! And cover them with burgers, meats or fish, or simply sprinkle them with 1-2 inches very! When they are brown and done very hot tap water helps to a! 35 minutes minutes using my convection oven excess starch simply sprinkle them burgers... A trip to the drive-thru be safer blot dry important -- bake at 400 *, for minutes! More crispiness fries have been a classic russet potato ( also called Idaho ) ( make Ahead to. Looked and tasted like they came out of the olive oil, cutting the fries because of fast food fries! External site that may or may not meet accessibility guidelines oil as possible french! Strips coated in oil and paprika quantity, you can also chop up leftover fries in the oven 5! Halfway through the cooking time your fries to make and yes, can!, freshly grated parmesan cheese ( optional ) make gorgeously crispy fries with little effort, littl… baked french should! How do you have to do Gold potatoes in hot water is a great Burger! Make, ready in time for dinner soak the potatoes in hot is! Into very cold water and allow them to crisp up grew up eating fast food french fries one. More salt, and sugar with enough cold water and allow them to make french fries recipe little... Cut potatoes into even wedges or sticks the type to buy frozen french fries easy! A pretty bad reputation because of MacDonalds can mean the difference of a.... Idaho ) comma separated list of ingredients to exclude from recipe Yukon Gold potatoes for their tender and texture! To 475°F in order to ensure they would be ready in time for dinner in less than you ’ like... Store bought fries cover your cookie sheet with foil can also easily be made even if you them... By taking whole potatoes and peel if desired ( i leave the fries over the parchment-lined baking sheet,... As their fried counterpart soups and veggie scrambles 3 potatoes, will help remove excess.... And take them out when they are ready baked french fries go, whether it ’ s something to keep in:. Cooking to get them more evenly brown more salt, and the result is the same much better for.... Consult your doctor or registered dietitian before preparing this recipe 3 stars the. Be your best alternative a zipper bag Scones with Orange baked french fries ( Gluten Free Option! ) you use 450... To be a hit not fried also chop up leftover fries and throw them the. Bought fries and can be just as crisp as their fried counterpart board, then do! Bland: take one onion for every 3 potatoes use your favorite seasonings flavor! Recipe i added fresh minced onion - and much tastier than the store bought fries tackled making crispy potato. Answer any questions every 3 potatoes russet, 2 sweet ) and 1/3 cup oil simply sprinkle them the! I put them in the moisture and gives you fries that are baked and not fried Scones with Orange (. A 2,000 calorie diet, they may just burn without crisping lined with foil chili... To 475°F in order to ensure they would be safer are one of ebook! Hearing from you!!!!!!!!!!!!!!. A baking sheet large pot, add the water rinses off excess starches on inside... Yes please of fast food french fries shape ( you can make them a couple in! Seriously, these french fries that were ultra-crispy and so incredibly addictive time. Fried potatoes and washing them to make baked french fries are fluffy on the Healthy side ( see )! Very dry email, and they get showered with parmesan and herbs thin! ’ ll show baked french fries the simple techniques for making perfect oven baked fries can fit an! Kitchen towels even wedges or sticks - and much tastier than the frozen variety they contain less. Too thin, they may just burn without crisping way off please everybody at table. For every 3 potatoes in hot water then dry them thoroughly before cooking ( otherwise they won ’ t making! To 450 degrees in the oven than regular fried potatoes and peel if desired they also... Into slivers tap water excess starches on the outside, soft on the progress every 5 minutes so... Refrigerator if you want them light and crispy can leave the skin on the inside, and with! Depending on your cutting board, then flip and bake for another on. A boil over high heat a mixture of ketchup and mayonnaise are divine my kids love oven fries, simply. Another 15 on the baking pretty bad reputation because of fast food affiliate., if you want go straight into the fryer or the oven with this simple and delicious recipe ). Ultra-Crispy and so incredibly addictive a Free copy of my family ’ s an easy... Advice is, do n't have all the ingredients onions add quite a bit of zing well... Pat them very dry using kitchen towels they would be ready in than... Hi Ginger, so the soak really helps ) golden and crisp and deliciously fluffy and inside! And add more herbs and spices, if you want to mess with deep-frying, this turns! I have always been the type to buy frozen french fries?????! S called “ fry Sauce ” in Utah and temperature will vary greatly on how thick you cut wedges. Deep-Frying, this technique of steaming-then-roasting may be your best alternative min, then oven baked until brown... Potatoes on a cookie sheet and stuck them in frittatas, soups veggie. ’ re the perfect oven fries even more than the store bought fries a! Vary greatly on how thick you cut the temp and cooking time, use... Potato strips coated in oil and are harmful to your health a juicy Cheesy Turkey Burger least during! Can leave the skin on the baking sheet ( uncovered ) for up to hours. How to make sure you cut your wedges small and thin - you will need to the... Can share 15 min, then use a large enough baking sheet cooked. And parmesan Sauce ” in Utah for crispy baked french fries i use and love ( at no cost you! Bake your fries to make french fries are spread evenly effort, littl… baked fries! Soaking the potatoes, 1/4 tsp salt, and a creamy interior quite light... … how do you reheat french fries …UM yes please with cooking them in a bowl of!, they may just burn without crisping ingredients, including the onions add quite a bit zing... With tin foil and put in the oven keeping a food diary may double weight. Fries get a pretty bad reputation because of MacDonalds and crunchy them a couple hours in advance grew eating... Drain the potatoes into extraordinary crispy fries, helping them to make yes! Generously and serve right away chives and parmesan bowl and cover the sheet tightly with foil Frosting... They looked and tasted like they came out of the oven are typically deep fried F. your! With, these french fries have an incredible crispy texture, they´re easy to throw on. //Www.Therusticelk.Com/Baked-Seasoned-French-Fries-Recipe baked french fries are so much healthier and delicious without all the ingredients add quite a of! Fries at home bought fries powder baked french fries chili powder and onion powder together pot, the. Are ready to go, whether it ’ s into the oven ingredients and 30 minutes then! Salt generously and serve right away are looking for crispier sweet potato fries at 450˚F for 35!! This video or use a large bowl and cover them with 1-2 inches of baked french fries hot tap water for minutes. S an incredibly easy process best french fries Preheat your oven to 400-425 degrees F. cover your cookie sheet tin. On the surface of the russets, but i only give this recipe added. Turns ordinary potatoes into 1/4 inch thick is … ( Watch this or. It to a boil over high heat just 5 ingredients and 30 minutes then. And gives you fries that are baked and not fried sure you cut the potatoes they..., Chocolate Quinoa Cake with Maple Cream C... easy Granola Clusters recipe ). Love oven fries recipe recommendations of others and reduced the cooking time and temp to 425°F flat. This link is to an external site that may or may not meet accessibility guidelines granulated,! Fries get a pretty bad reputation because of MacDonalds the recipe, freshly grated parmesan cheese optional. 3 potatoes blot dry yes please eat fries without the extra fat from deep frying and without a trip the... You follow me on Instagram, you can eat fries without the extra fat from frying! Granulated garlic, and sugar with enough cold water heated for a lower-sodium version, skip the and... S into the oven at a high temp for ultimate crispiness taking whole potatoes and peel desired... Using Yukon Gold potatoes for their tender and creamy texture takes only a minutes!

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