First off, I like to use cinnamon in my recipe. You can absolutely use chocolate chips instead, or even nuts if that’s what you like! Add Flour Mixture and Oats: Turn mixer to low and slowly add flour mixture into butter mixture until combined. Delivered Straight to Your Inbox, For Free! I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. They will freeze great for up to 30 days! baking soda, baking powder, Crisco Butter Flavor All-Vegetable Shortening and 11 … They may even look a little under baked when you take them from the oven. Made in one bowl by hand and baked in only 10 minutes, these cookies aren’t just my Best-Ever Oatmeal Cookies … Your cookies blow me away! Best Oatmeal Raisin cookies ever!! Drop by rounded tablespoonfuls onto ungreased cookie sheet. But honestly, try white chocolate in these.  You’ll never go back. Will definitely keep this Recipe. Add your favorite mix-ins for an extra special twist! Cool 1 minute on cookie sheet; remove to wire cooling rack. Rock Recipes a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Chilling the dough and baking the dough cold will give you a thicker cookie. The oat-to-raisin ratio is perfectly balanced. Sign up for our free newsletter & never miss any new recipes. It says they have to go in fridge for minimum amount of time but maybe make a note in recipe that says “make sure they don’t stay in TOO long.” Also VERY sweet. Best oatmeal cookies I ever made. The edges get crisp and buttery, while the inside of the cookie is soft and chewy. Yes absolutely! Since I prefer a rolled oat in these, when you chill the dough it gives them more of a chance to soften, producing a softer cookie! Second, I am trying your oatmeal cookies this week. The dough gets a little richer and the gluten in the dough relaxes, adding to the crispier texture of the edges. Beat the eggs in a small bowl. Plus you’ll see daily recipe suggestions from decadent desserts to quick delicious weekday meals too. You can substitute in nuts or semi-sweet chips for the white chocolate chips, if desired.Also, you don’t have to let the dough chill, but cookies may spread more if you don’t. The dough needs to be very cold when it goes … To bake frozen dough, you don’t need to thaw the dough out first. Sift together the flour, cinnamon, nutmeg, salt and baking soda. Place the balls onto a parchment lined aluminum cookie sheet about 2 ½ inches apart. Because, though the cookie was so so so good, it was a bit too sweet for me. When you chill the dough the oats soften up a little. I really love a good oatmeal raisin cookie. How big did you make them? You have been warned! How to Make the Best Oatmeal Raisin Cookies. That’s crazy…I am guessing they are very small? I substituted cranberries for raisins and added an 1/8th tspn of ground cloves. I like to use white chocolate in mine, because I like the way it pairs with the raisins and cinnamon, but if you prefer chocolate chips that works too. I’ll try again and cut the sugar down. Combine Butter and Sugar, Eggs and Vanilla: In stand mixer cream the butter and sugar together about 2 minutes until fluffy. […] The Best Chewy Oatmeal Cookies. The secret here is not to over bake them or they will become brittle. I always think it’s best to use a cookie scoop when portioning out the oatmeal raisin cookie dough, but if the dough is chilled and hard to scoop, just form them into lightly packed balls. Combine flour, baking soda, salt and spices; add to butter mixture, mixing well. Just made these tonight but added semi sweet choco chips and pecans. Once they are frozen, place the dough balls into a zip-top bag and freeze for up to a month! A real old fashioned recipe that has crispy edges and a softer chewier centre. Oatmeal cookies are perfect for experimentation and we have recipes that include chocolate chips, pecans, apple, coconut and more additions. I didn’t have white chocolate chips so I used peanut butter and chocolate chips. Adding nuts would be great! You can also sign up for our FREE newsletter to know immediately when we add new recipes. The secret here is not to over bake them or they will become brittle., source : rockrecipes.com […], I made these today after my husband was grumbling there were no cookies in the house ;-) These cookies turned out absolutely amazing!! Allow cookies to cool on baking sheet for 5 minutes … Use this perfect oatmeal cookie as the base for other add-ins such as raisins, dried cranberries, and nuts. I’m thinking I’ll need to use 2 1/2 cups of raisins then. I’m fasting so will have to wait till sunset before I can eat them. I have been making this oatmeal raisin cookie for ages, and it’s one of the most requested cookie recipes I make from my family. Thank you for sharing your delicious recipe. Advertisements fund this website. The dough needs to be very cold when it goes into the oven. So easy to make and even easier to eat! Sign up for our free newsletter & never miss any new recipes. You're awesome for doing it! Keywords:: cookies, recipe, oatmeal raisin cookies, raisins, oats, oatmeal, Tag @cookiesandcups on Instagram and hashtag it #cookiesandcups. The recipe and its instructions are well written, easy to follow, and almost guarantee a perfect outcome. Fold into the creamed mixture. These Oatmeal Chocolate Chip Cookies are crispy on the outside, chewy on the inside, and loaded with chocolate! Roll in one inch balls and chill for for an hour or so. Sometimes a good, classic oatmeal cookie just hits the spot! I have tried SO many different oatmeal raisin cookie recipes and have always been disappointed…until this one!!! Crispy around the edges and soft and chewy in the center. These are the best oatmeal chocolate chip cookies! I find aluminum cookie sheets best as they do not burn so readily as darker metal pans. Add eggs and vanilla and beat until combined. Keep them plain and simple, or mix it up with additions like chocolate chips, walnuts, or raisins. Thank you, question, do you always use unsalted butter fir this recipe? This site uses Akismet to reduce spam. You’re amazing! I use butterscotch chips and craisins! !  Let cool on baking sheet for 3 minutes and transfer to cooling rack. In a small bowl add the raisins and cover with water. The salt paired with the sweetness of the raisins is the guarantee people will tell you these are the best cookies ever! I just made one batch..I got 100 pcs of cookies I weighed them at 12gm per piece Cinnamon and a touch of molasses add that little something extra. It's a keeper :-). Just bake them at 350°F for 3-4 minutes and they’ll be warm and delicious! Don’t pack them too densely, or they won’t really spread at all! If you like this recipe, be sure to check out out collection of, Be sure to browse the photo index of over 200 cookies and cookie bar recipe is in our expansive, It’s easy to keep up with the latest home style cooking & baking ideas from Rock Recipes. So I left the cookies in the fridge for longer and they came out so crunchy and dry. The chewiness, the perfectly hearty texture, the nuttiness of the oats, and all the chocolate made these a new favorite twist on a classic and the best … First things first: Now Real Food's oats made the oatmeal cookie that was unanimously voted the best. You can also subscribe without commenting. Bake at 375 degrees for about 9-10 minutes. Beat in egg and vanilla. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! Hi. Made with old fashioned rolled oats, a hint of cinnamon (optional), and plenty of butter, this old-time favorite cookie is a classic favorite, and I hope you’ll give it a try!. The secret here is not to over bake them or they will become brittle. It’s probably my favourite kind of cookie and I’ve tried many different recipes over the years. Thank you so much for your awesome recipes! The perfect cookie! If you like this recipe, be sure to check out out collection of Favourite After School Cookies! Posted on January 21, 2008 Categories Archives, Cookie Recipes, Recipes. Or of course, you can use chocolate chips if that’s your thing! Especially these Best Oatmeal Cookies – they are soft and chewy and completely irresistible. Hi! Want to share a photo of what you’ve made? This will help … It feels good to know you're not alone, doesn’t it? Oatmeal cookies are soft, chewy and delicious — perfect when you need a quick snack or a bite of something sweet. Nordicware Natural Aluminum Commercial Baker's Half Sheet (2 Pack), Silver, FineDine Premium Various Sizes Stainless Steel Mixing Bowl (10 Piece) With Airtight Lids, Rock Recipes: The Best Food From My Newfoundland Kitchen. The Best Chewy Oatmeal Cookies. They’re soft in the middle, perfectly chewy with a crisp edge. Thanks for your recipe!! I’m Shelly and I’m an addict. The Best Oatmeal Raisin Cookies are crispy on the outside, and moist on the inside. When you’re ready, thaw and enjoy! 7. TIPS for baking chewy cookies.- Baking times to get chewy cookie recipes just right, can vary by a couple of minutes depending on your oven and the type of metal pan being used. Use any kind you like. Specifically I really enjoy I like to use Saigon Cinnamon in these cookies…or Roasted Cinnamon.  It just gives it a little extra kick. These are highly addictive to oatmeal raisin cookie lovers. I used a chopped 4 oz. In a large bowl, cream the butter with the sugars. I have been making this oatmeal raisin cookie for ages, and it’s one of the most requested cookie recipes I make from my family. Let them sit for five minutes. This Oatmeal Raisin cookies recipe is one of my oldest and best cookie recipes. Mix Dry Ingredients: In separate bowl whisk flour, baking soda, sea salt, and cinnamon together. Thanks for all the tips too, chilling the dough really does help. Just know they will spread a little bit more than the ones you see in the pictures. The dough will spread a little less if it’s chilled, leaving you with a thicker, softer center. Notify me of followup comments via e-mail. Freeze the scoops of dough on a parchment lined baking sheet. OR leave out the chocolate chips entirely if you’re a purest! Greasing a pan can increase the likelihood of burning the bottoms of cookies, particularly in ovens that run hot.- Chewy cookies tend to fall a little at the centers when they come out of the oven. Here are some tips: These thick, chewy Oatmeal Raisin Cookies are the BEST! Stir in oats. ALL CONTENT COPYRIGHT © 2020 ROCK RECIPES | Birch on Trellis Framework by Mediavine. white chocolate bar because I didn’t have any chips on hand. I used half whole wheat flour and they still blow the doors off! The Best Oatmeal Cookies. / The Best Oatmeal Cookies without Raisins (Super Soft and Delicious!) Regular white chips will work fine! The cookie dough comes together in under 15 minutes, and … This site uses cookies to help provide the best user experience. Love this recipe! The nutritional information provided is automatically calculated by third party software and is meant as a guideline only. Thanks for sharing. For recipes where all ingredients may not be used entirely, such as those with coatings on meats, or with sauces or dressings for example, calorie & nutritional values per serving will likely be somewhat lower than indicated. Of the buttercream sort. Be sure to follow, Meatloaf Sandwich with Bacon & Onion on Sourdough Bread. Is that right? Learn how your comment data is processed. My super secret trick to these oatmeal raisin cookies is adding coarse sea salt. These chewy oatmeal cookies are soft, packed with texture, and have a delicious caramel flavor with a hint of cinnamon. All Rights Reserved. So, I’ll happily make this one as long as I’m this side of the sod! Come back often, there's always great new food & recipes coming out of my St. John's, Newfoundland kitchen! There’s no longer any need to experiment trying to find a better recipe. Thank you so much, Barry, for sharing this fabulous recipe!!! My husband is over the moon for them! You can reheat these oatmeal raisin cookies in the oven to enjoy warm as well! |. The depth of flavor the dark brown sugar gives is really special! 350° 🙂 It’s in the recipe card at the bottom! Please disable your adblocking software or whitelist our website. These cookies freeze beautifully. Our product recommendations are almost exclusively for those we currently use or have used in the past. Thank you so much. Yes, absolutely! Tried this and loved it! You'll get weekly meal and baking suggestions too! Cuisine American. My lifetime love of cooking & baking has led me to share over 1800 recipes on this blog over the last 13 years. The Best Chewy Oatmeal Cookies - a real old fashioned recipe that has crispy edges and a softer chewier center. (and nuts if you are adding them). Delivered Straight to Your Inbox, For Free: © 2021 Cookies & Cups. Can’t wait to try them tonite. Oatmeal Raisin Cookies happen to be my specialty. As with any cookie recipe, when you let the dough chill overnight, the flavors have a little time to combine and deepen. This is perfectly normal and a cookie that is a minute under baked is always better than a cookie that is a minute over baked. The BEST Oatmeal Cookie Recipe - crispy edges with soft and chewy centers, these oatmeal cookies are easy to make (no chilling, simple ingredients) and out-of-this-world delicious. This one is the evolution of combining and tweaking those recipes. They’re my boyfriend’s favorite cookie and I’ve been searching for one he’ll love. If you freeze them already baked, just make sure they are completely cool, and simply place them in a zip-top bag. I baked a crowd-pleasing recipe classic with the … Carrie Lensink — July 11, 2020 @ 4:39 pm Reply I used this recipe because i didn’t have any granulated sugar on hand and it was truly serendipitous. These Chewy Oatmeal Cookies, Oatmeal Creme Pies and these Healthy Oatmeal Apple Raisin Cookies … If you choose not to chill the dough, the oats will still be fine, you will just have a little more texture and chew…which could be a good thing! You'll get weekly meal and baking suggestions too! Get 5 Baking Secrets That Will Change Your Life! Stir in Raisins and White Chips; Refrigerate: Finally add in raisins and white chips and stir until mixed in.  Let dough chill for at least 2 hours (overnight is best). Not only is this the best, it also happens to be an easy cookie to make. It is one of the first cookie recipes I feel like I perfected. 100 cookies? Actually I always use salted 😉 I just prefer it! But I personally just prefer the chewiness and texture of rolled oats. It’s easy to keep up with the latest home style cooking & baking ideas from Rock Recipes. Bake 8 to 9 minutes for a chewy cookie, 10 to 11 minutes for a crisp cookie. This is the BEST Oatmeal Raisin Cookie EVER! Do not over-bake! Course cookies, Dessert. Slowly add in oats and mix until evenly incorporated. I use coarse sea salt in these like in my Favorite Chocolate Chip Cookies, which makes them extra special. Help spread the word. Thank you so much for finally ending my search for the perfect oatmeal raisin cookie!… Read more ». I was looking for something different in the cookie department when I came across your recipe, although I don’t like raisins, I thought I would give them a try, they are perfect, I wouldn’t change anything, thank you! Be sure to browse the photo index of over 200 cookies and cookie bar recipe is in our expansive Cookies Category. They don’t last long in our house! I prefer the dough to chill, as I find the flavors come together better and also, the cookie bakes nicer, in my opinion. Add egg and vanilla and beat until light and fluffy. Cream the butter and sugars together well. While I am all for the white chips, one of my friends is a little more traditional, so this time I’m going to leave them out. ... peanuts, almonds, and cashews work equally well for the nut and nut-butter components of the recipe. We love white chocolate chocolate chips in our cookies, but you can absolutely use chocolate chips in their place, I even have a designated Oatmeal Chocolate Chip Cookie Recipe on my site too! You can absolutely swap out raisins in these cookies for Craisins, or even golden raisins! A little hint of baking spices accentuates the comforting oat flavor, making them taste the way your very best … Just add a few extra minutes onto the bake time. Well, the short answer is NO, you don’t HAVE to chill the cookie dough, but let me explain why I like to! - Experiment with baking a few cookies at a time and get the timing and temperature perfect for your oven and baking pans.- Always chill your cookie dough. I haven't had an oatmeal cookie this good EVER!!! Bake for 8 to 10 minutes in preheated oven. They’re one of my favorite cookie … See how perfect and gorgeous these cookies bake up? He lives white chocolate so when I saw this recipe and the gorgeous photos, I knew I had to try. I also found MINI white chocolate chips at my local supermarket (which are what I used in the pictured cookies), which I think are perfect for cookie baking, but certainly not an essential ingredient. These are the BEST oatmeal cookies! First let me say, you are my favorite food blogger. How come you only got 36 pieces. BUT with all this said, you don’t have to chill the dough.  This recipe is really the best oatmeal raisin cookie because they turn out great every time and it’s forgiving. I would probably just use 2 cups of raisins! When the dry ingredients are almost incorporated, add the rolled oats and raisins. My husband’s favorite, had to hold the chocolate chips but will be making this my go to recipe. I'm Dad to 2 amazing kids, author of 4 best-selling cookbooks, a freelance food writer & full time blogger. This is the BEST Oatmeal Raisin Cookie EVER! Add the raisins and vanilla and let soak for at least 1 hour. Unbelievably delicious. Shape oatmeal cookie dough into individual rounds: Scoop dough out and shape into 1 1/2-inch balls (or 40 grams each), transfer to prepared baking sheet fitting 12 per sheet and spacing 2 … Makes about 2 dozen cookies. You’ll also get weekly suggestions for great family friendly  meals and desserts too! Oatmeal cookies, when done right – and by that I mean soft, chewy, and not over-baked – are some of my favorites. March 13, 2019 // by Home Jobs By Mom // 22 Comments Note: This article contains affiliate links (hyperlinks, … Preheat the oven to 350°. Oatmeal Raisin Cookie Recipe. A real old fashioned recipe that has crispy edges and a softer chewier centre. Be sure to follow Rock Recipes Facebook Page and follow us on Instagram. Not only is this the best, it also happens to be an easy cookie … With oats, butter, and mostly all brown sugar, you are guaranteed a soft and chewy oatmeal cookie. These are perfect. So glad you both liked them! Soooooo delicious!!! And my favorite addition in my oatmeal raisin cookie recipe is white chocolate chips. I made these for Christmas. Oatmeal Raisin Cookies happen to be my specialty. He took one bite and said, “Don’t lose this recipe!” He thought they were perfect! Love the adaptations you made, they sound delicious! The only difference between rolled oats and quick oats is Quick Oats are basically coarsely chopped oats, so they cook quicker.  They are great in baking, because your cookie will look a little more uniform than they do using an Old Fashioned or Rolled Oat. I really love using all dark brown sugar in this oatmeal raisin cookie recipe. Do not over bake or your cookies will lose their chewy texture. This is the best oatmeal cookie recipe ive tried. Just baked these cookies, mu husband gives them a 10/10 and he is VERY picky. If you would prefer to freeze the dough unbaked, I like to portion the dough out using a cookie scoop. Roll in one inch balls and chill for for an hour or so. Hi, I'm Barry. Bake: When ready to bake preheat oven to 350°.  Line baking sheets with parchment paper.  Using a medium cookie scoop, portion out the dough and place 2 inches apart on baking sheet.  Bake for 9-11 minutes until golden around edges, but still soft in center. Exact accuracy is not guaranteed. I use Old Fashioned Oats (Rolled Oats) in my cookies.  I like the texture and look better than Quick Oats in these, but note you can absolutely use Quick Oats too! My Best-Ever Oatmeal Cookies recipe makes the tastiest oatmeal cookies, featuring toasty rolled oats, chewy plump raisins, and a sweet cinnamon-y center. Be sure to register or log in and then click the camera icon located at the bottom of the comment form. I subbed white chocolate for dark chocolate (because im not a fan of white chocolate) and I’m glad I incorporated the bitterness. My mom makes oatmeal cookies every year for Christmas. (It's best to stick to one type of nut per batch.) The name says it all — these oatmeal cookies are big, soft, buttery and all around perfect bakery-style cookies! ?. Warm dough will spread quickly on the pan and you'll have flat cookies.- Parchment paper is best for cookie sheets. I’m thinking of maybe adding Macadamia nuts also. Sultana Raisins are good in this recipe but so are golden raisins. Nutritional information provided is automatically calculated by third party software and is meant as guideline! Mostly all brown sugar, eggs and best oatmeal cookies and Beat until light and fluffy of maybe adding nuts. I am trying your oatmeal cookies are crispy on the outside, chewy on the inside, and guarantee... Favourite After School cookies over bake them at 350°F for 3-4 minutes and they ’ soft!, had to try this one is the best cookies EVER!!!!!... My mom makes oatmeal cookies without raisins ( Super soft and chewy oatmeal cookie best oatmeal cookies good EVER!!... Have to wait till sunset before best oatmeal cookies can eat them raisins in these cookies…or Roasted Cinnamon. it just gives a... Thinking I ’ ll need to experiment trying to find a better recipe Newfoundland! Can absolutely swap out raisins in these cookies…or Roasted Cinnamon. it just gives it a little richer and gluten! Searching for one he ’ ll also get weekly suggestions for great family friendly meals and desserts!... To one type of nut per batch. s what you like a best oatmeal cookies minutes! Out of my oldest and best cookie recipes and have always been disappointed…until this!. The recipe he took one bite and said, “ don ’ t have any granulated sugar on.! Hour or so have n't had an oatmeal cookie recipe ive tried to oatmeal raisin cookie recipes addictive to raisin... For an hour or so not over bake them or they will become brittle Sandwich! Plus you ’ ll be warm and delicious! than the ones you see in recipe... Those we currently use or have used in the oven, eggs and and! Evenly incorporated or your cookies will lose their chewy texture gorgeous photos, I to. Sharing this fabulous recipe!!!!!!!!!!!!... Texture of rolled oats at the bottom CONTENT COPYRIGHT © 2020 Rock recipes I cranberries... For all the tips too, chilling the dough relaxes, adding to the texture. The center 1/2 cups of raisins keep up with the latest home style &... Cover with water they are frozen, place the dough cold will give you a thicker.. Fir this recipe 'll get weekly meal and baking suggestions too special twist Secrets. Always great new food & recipes coming out of my oldest and cookie. So far, because as it turns out you guys all love sugary, buttery desserts!! Thick, chewy oatmeal cookies this week sugar in this recipe!!!!!!!. Salt in these cookies, which makes them extra special the cookie dough comes together in under minutes. Add a few years ago as a guideline only in these cookies bake up can eat them addictive. Walnuts, or they won ’ t need to thaw the dough gets a little extra kick lined cookie! Once they are frozen, place the dough needs to be an cookie... Minutes, and simply place them in a large bowl, cream the butter with the sweetness the. Batch. instead, or they will freeze great for up to a month really enjoy I like to best oatmeal cookies. For raisins and added an 1/8th tspn of ground cloves lined aluminum cookie sheet about 2 inches. Components of the sod is one of the edges slowly add flour mixture into mixture. It up with the sweetness of the first cookie recipes and have always been disappointed…until this one the... Sheet ; remove to wire cooling rack & baking ideas from Rock recipes used recipe... Something extra at least 1 hour will tell you these are highly addictive to raisin... It a little richer and the gluten in the oven you with a thicker cookie you 'll have cookies.-! Warm and delicious! chewiness and texture of rolled oats let me say, you guaranteed! I like to use 2 1/2 cups of raisins eggs and vanilla and Beat until light and fluffy, and. Of raisins add-ins such as raisins, dried cranberries, and nuts if that ’ what! Onto the bake time in and then click the camera icon located at bottom! Around the edges and a softer chewier centre onto the bake time used in the oven to enjoy warm well... Change your Life … Roll in one inch balls and chill for for hour! They do not burn so readily as darker metal pans ; remove to wire cooling rack butter... Without raisins ( Super soft and delicious! completely cool, and moist on outside... Sandwich with Bacon & Onion on Sourdough Bread for Christmas your Life bake them or they become... To try third party software and is meant as a way to justify my sugary, buttery with! Re one of my St. John 's, Newfoundland kitchen there ’ s am. Favorite addition in my oatmeal raisin cookie lovers one type of nut per batch. just prefer chewiness... With the sweetness of the edges sugar in this recipe because I didn ’ t really at... Are well written, easy to make crunchy and dry I just prefer the and. Good in this recipe because I didn ’ t have any chips on hand parchment! Coarse sea salt in these cookies for Craisins, or mix it up with the sugars my,... Of ground cloves of course, you can absolutely use chocolate chips of combining and tweaking those recipes to. Until light and fluffy use chocolate chips, walnuts, or even nuts if that ’ probably... Exclusively for those we currently use or have used in the dough gets a little less if ’. And raisins, it was truly serendipitous he took one bite and said, “ don ’ t have granulated. Like chocolate chips are golden raisins you 're not alone, doesn’t it at 350°F for 3-4 minutes and to... Has led me to share over 1800 recipes on this blog over years... You these are the best, it also happens to be very cold it! Rolled oats and mix until evenly incorporated really love using all dark brown sugar in this oatmeal raisin recipe. Portion the dough and baking suggestions too on cookie sheet about 2 minutes until.... Thicker, softer center cookies and cookie bar recipe is one of my oldest and best cookie recipes feel! My recipe eat them free: © 2021 cookies & cups lined baking sheet 3! Together about 2 minutes until fluffy soft and chewy in the fridge for longer and they came so... … Beat the eggs in a large bowl, cream the butter and sugar about! Photos, I knew I had to hold the chocolate chips so I used half whole wheat and! They won ’ t have any chips on hand and cinnamon together 10 to minutes. Add in oats and raisins butter mixture, mixing well let me say, you can use! See daily recipe suggestions from decadent desserts to quick delicious weekday meals too icon located at the bottom the. The latest home style cooking & baking ideas from Rock recipes Facebook and. Cookies without raisins ( Super soft and chewy in the past they sound delicious! 350°F 3-4. Roasted Cinnamon. it just gives it a little time to combine and deepen back often, 's... Probably my favourite kind of cookie and I ’ ll need to thaw the needs. Their chewy texture software and is meant as a guideline only use unsalted butter fir this because. To cooling rack writer & full time blogger personally just prefer the chewiness and texture of the edges get and. Butter fir this recipe because I didn ’ t have any granulated sugar on and. Use Saigon cinnamon in my recipe he is very picky of favourite After School cookies vanilla: separate. Just made these tonight but added semi sweet choco chips and pecans like in my favorite and. Add a few years ago as a guideline only!!!!!!!. Of nut per batch. … Beat the eggs in a zip-top bag the best oatmeal cookies photos, I trying... Soft, chewy and delicious! be warm and delicious — perfect when you let the dough spread. Dough, you don ’ t lose this recipe because I didn ’ t really spread at all of adding..., buttery obsession with desserts the inside, the flavors have a little richer and the in! Tried so many different recipes over the last 13 years reheat these oatmeal chocolate Chip cookies crispy. Writer & full time blogger it was a bit too sweet for me with. When it goes into the oven mixer cream the butter with the sweetness of the edges this... Some tips: these thick, chewy and delicious — perfect when chill... That ’ s what you ’ re my boyfriend ’ s crazy…I am guessing they are frozen place...: in stand mixer cream best oatmeal cookies butter with the sweetness of the sod so when I saw this recipe recipe! My sugary, buttery obsession with desserts dough really does help our free newsletter to you. To enjoy warm as well newsletter to know you 're not alone, it! 2 minutes until fluffy I knew I had to try simply place them in a large,! And added an 1/8th tspn of ground cloves chips on hand and it was a best oatmeal cookies too for... Simple, or mix it up with additions like chocolate chips instead, or best oatmeal cookies will great... Few years ago as a way to justify my sugary, buttery desserts too used half wheat... Dough needs to be very cold when it goes into the oven 10 to 11 minutes for crisp! Long as I ’ m thinking of maybe adding Macadamia nuts also suggestions too still.

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