© 2017 Sangak Oven All Rights Reserved.. Website Design By WiretreeWiretree All of our bread is freshly baked daily in our facilities in Darlington, and available to order online with Priority Shipping Included! It is considered to be Iran's national bread. There are, normally, two varieties of this bread offered at Iranian bakeries: the generic one which has no toppings; and the more expensive variety which is seed bread (this is, topped with poppy seeds and/or sesame seeds).Sangak bread was traditionally the bread of the Persian army. Each soldier carried a small quantity of pebbles which at camp were brought together to create the "sangak oven" that would bake the bread for the entire army. Have a fact about Sangak, Iran ? We are taking extra precautions to make sure our bread is baked, packed and delivered safely. About 45% of the flour used in Iran goes into making Sangak. We are the first fresh traditional Persian Sangak bread producer in UK.Its name consists of two parts: 'Sang' in Persian means stone or pebble and 'sangak' means little stone.The bread is baked on a bed of small river stones in an oven. Bread is an important part of Persian cuisine, as it is in many other foods of the world. Currently popular pronunciations. Our Website will be down for routine maintenance and system upgrade on Wednesday 01/06/2021 from 11:00 pm eastern standard time to Thursday 01/07/2021, 7:00am eastern standard time. It is easy to digest due to its high fiber content and is highly noticed by nutritionists. How do you say Sangak, Iran? | Designed By: Smart Media. Food & Drink Sangak.jpg 1,800 × 1,200; 420 KB. Sangak Bakery & Restaurnt tradings hours: Tuesday to Friday 11am to 10pm Saturday & Sunday 8am to 10pm Monday close For your convenience Please make booking. Sangaky baker.jpg 750 × 498; 239 KB. First Fresh Sangak bread in UK & London. Sangak bread in Tehran, national bread of Iran. Sangak is great when toasted and it's packed with wonderful flavour. Barkat Bread is the number one Sangak and Lavash maker in the uk. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. This bread is baked on a bed of hot pebbles in an oven. It is impossible to imagine sitting down to eat in Jerusalem, Istanbul, Beirut or any city in between without warm flatbreads or a pastry of sorts on the table. Tajrish - Tehr Our Sangak bread has no added oil, no added sugar and no preservative. Besides Barbari, other types of bread found all over Iran include Sangak, Taftoon and Lavash. Fresh sangak bread baked daily, also available pre-cut fresh frozen. Easy Sangak Bread Recipe For Home Cooks - On The Gas - Duration: 1:52. Sangak (سنگک) is a traditional, Persian flatbread. Traditional Sangak Bread You can also order on the phone 073 7575 7513 Or by email: Delivery service is available in England, Sign in to disable ALL ads. Shop Lavash, Sangak & Markook FlatBread by Breadmasters. Sangak Bread Making Oven Exporters. If you want to learn how to make your own sangak at home, better read on. This category only includes cookies that ensures basic functionalities and security features of the website. Sangak (سنگک) is a traditional, Persian flatbread. It was eaten along with lamb kabab.The bread has always been widely eaten in the territory of presentday Iran and Azerbaijan, but following the Soviet takeover in 1920, the bread fell into some disuse. Some of them like Lavash are common in Iran, Armenia, and Georgia; but probably Sangak is exclusive to Iran. It is mentioned for the first time in the 11th century. 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