Well, not damp moist anyway. I highly recommend keeping a bag in your pantry. I have sprouted spelt and would like to give this a try. I believe I used more than 31/2 cups. I used a combination of sprouted, light and whole spelt, instant yeast and almond flour. Hi Marna, feel free to use plain water in place of milk. *****Any neutral oil is fine to use. Line a loaf pan with parchment paper or grease it with oil (I usually use extra virgin olive oil or coconut oil). Hi can any other flour be added to this with spelt like Oat or Quinoa flour. Is this okay? The big one is that when measuring by volume (cups) the density will vary between flour types and your measuring method. thank you. Kind of confused with the 2 1/2 – 3 1/2 cups of flour. This bread was a big success! Glass doesn't radiate heat the same and you never get the same crust or outcome. I personally never bake in glass bakeware. Would adding an egg help? Our spelt bread recipe does still have gluten in it, but is much easier to break down and digest than wheat gluten, so … Vegan Recipe YUM 5 Ingre nt Spelt & Chia Seed Banana from vegan spelt bread recipe , image source: vegannewstoday.com. If I do not have a bread maker, how can I make this otherwise [pyrex for instance]? Also, I used dairy milk, avocado oil, and instant yeast (meaning I could skip proofing the yeast). In glass it would need longer to cook through (because the glass doesn't radiate the heat as well as metal) but I can't say how much longer because I haven't' tried it. Only have instant yeast left in the house. The extra flour was definitely needed as the dough was too sticky without it. Spelt Bread II AllRecipes. Mix all the dry ingredients together, including the seeds. but it’s pretty basic. You get much better results baking in metal pans. have made it a number of times. I have two questions. Spoon the batter into the prepared tin, scatter some more oats over the top and bake for about 1 hour 5 minutes until it's risen and golden and starting to come away from the edges of the pan. Hi, Let it rise in a warm, draft-free place for one hour, or until doubled in size. Get my Top 10 reader's favourite recipes e-Cookbook FREE! I’m kneading for 10 minutes so I don’t think that is the problem. It also won't keep as long because oil acts as a preservative. (Do. Hello! Remove from the pan and cool for ten minutes on a rack before cutting. We are trying to stay away from the GMO Wheat and focused on the older varieties. It’s just a quick, easy, and very delicious savoury quick bread made with simple ingredients that you can whip up at the last minute. . The bread turned out delicious even though it was a bit sticky. It's much appreciated! I like to make two loaves at a time and keep one to eat, then freeze the other for another day. A wooden spoon or a spatula is great for this. We're talking wholesome, rustic bread that can be made with nothing more than a bowl and a spoon and a loaf pan. Subscribe to my email list for a fabulous FREE eCookbook featuring my top 10 recipes. Add the first three cups of flour. I made it last night and was really pleased with how it came out. Your email address will not be published. It is very important that you weigh the flour as it does not always come out to 3 1/2 cups. 250 gr organic whole grain spelt flour . Add the pumpkin seeds and press with a spoon. Preheat the oven to 350 degrees. Just mix it gently and only enough to incorporate the dry flour. This data is provided by a calculator and is a rough estimation of the nutritional information in this recipe. I haven’t tried making this recipe gluten free because it is spelt bread. Allow to defrost at room temperature on a cooling rack so it doesn't get damp. 3 - 3 1/2 cups (~500 grams) whole sprouted spelt flour, Savoury Mushroom and Caramelised Onion Wreath, Vegan Chocolate Truffles with Ginger and Orange. Ingredients. As I was kneading the dough it kept assimilating the flour I was putting on the counter. Just like my no yeast flatbreads, you don't have to worry about having yeast on hand. Use all purpose or wholewheat flour but be sure to weigh it o you get exactly the correct amount. Sprouted whole wheat is a perfect substitute for spelt, go ahead and and pop it in 1:1. Quick question. Add the water and honey to a large bowl, or the bowl of your stand mixer. We're talking so easy it's crazy and we're talking so tasty when schmeared with vegan butter  that you might want to double up the recipe because one loaf will be gone before you know it. Notify me of followup comments via e-mail. You can cover it with thin plastic wrap. 1 cup of spelt flour weighs less than 1 cup of all purpose or wholewheat flour. That being said, though, I think a breadmaker would work fine for this recipe. Have you or would you ever recommend using a combination of flours esp sprouted spelt and regular spelt or any other combination? You don't have to worry about kneading. You can use dairy milk for non-dairy if you drink it, which can be said for just about any recipe. CONTACT You're just over two hours away from homemade bread, and about 10 minutes of active kitchen time. 3 cup mashed kabocha squash; 1 cup sourdough starter; 2 cup fresh milled spelt flour; 1 tsp salt; 1 Tsp olive oil; Steps. 6 servings. I haven't tested it with gluten-free flour I'm afraid so don't know. Your video is the perfect amount of visual aid. **Quinoa flakes can be used instead of the oats if you prefer. Myself make your spelt bread and do my Store the bread in a sealed container for up to three days, or freeze for up to a month. It's so simple! The smell, the way the dough feels, and watching what sometimes feels a science experiment turn into something so tasty. Thank you, thank you, thank you!!! The video was very helpful as well. Spelt flour makes deliciously light homemade spelt bread recipe, a dough that is perfect for those who don't want to use wheat flour in their baking. If you’re certain that your yeast is active and you’re letting the dough proof for the correct times, then the only thing I can think of is that you might be kneading the dough for too short of a time. This bread shouldn't be moist inside. It sounds like it didn’t rise much at all so I’d consider those for next time. And if you love baking with spelt, almost all of my bread recipes are made with a base of spelt flour. Thanks! How I wish I discover your website sooner. A super easy, totally foolproof, quick yeast-free Spelt Bread that is ready from start to finish in a little over an hour. I think if you’re having success sometimes and not others, it might be an issue with proving time. Brown sugar or coconut sugar would work best flavour-wise. It was delicious, the texture was soft and it did not crumble. At what point do you know that you have given it enough time for proofing? Knead the dough for about 10 minutes, in the bowl, on a work surface, or in a standalone mixer with dough hook. This post was originally published in April 2015. In another bowl add the water/milk, molasses, maple syrup and oil. A pan anywhere around 25cm long will be fine. Lift the loaf out of the pan and place on a cooling rack. I will buy a new pan as the family really loved it. Combine the almond milk and apple cider vinegar. This Spelt Bread is virtually foolproof. It should be quite smooth and not really sticky. Spelt has been around for centuries and is an ancient whole grain so yes, it's super healthy but it … Thanks so much for this simple but delicious recipe. To a large mixing bowl, add 3/4 cup (90 g) spelt flour (amount as original recipe is written // adjust … When you say “non-dairy milk”, what do you use? I'd just remove 2 or 3 tablespoons of the milk I expect if I did it. The toothpick test is a reliable way to test for doneness. A recipe from Germany, the land of bread! Now we can enjoy bread again, all thanks to you Mel! I like that I can still eat bread Thanks for the recipe and easy to follow instructions! After ten minutes, it should be foamy. Wrap well or place in an airtight freezer safe container or freezer bag and freeze for up to 3 months. I’m so happy to hear that, thank you Melanie! It can be omitted if you don't have any though and won't affect how well the recipe works. xx. Pour into a greased loaf pan (I use olive oil), smooth out the tops and sprinkle seeds on top if you like. Thanks for the recipe! This is my new go to. In a little over an hour, start to finish, a gorgeous warm loaf of completely yeast-free Spelt Bread could be yours to enjoy. It’s my staple bread recipe. If you are new to baking and looking for healthy and easy recipes, then this homemade stone ground spelt bread recipe is the one for you. It was a huge success and I went ahead and set a spelt flour subscription on amazon. I think it may have risen a bit less because the hydration was lower due to adding extra flour – the dough should be soft and smooth, but not dry. For rising time, it might have been a colder space or the yeast might be slow/old and that can affect the time needed. Cover with a tea towel and place the loaf into a warm place to rise again for half an hour longer. Your email address will not be published. If there's any residue on it it's not done so give it a few minutes more.Keep the oven at the same temp. Dust lightly with flour if required. With your hands mix everything together into a doughy mass. The area is small and the proofing process created heat and some moisture. It's rustic, full of nutty, hearty flavours and perfectly soft and fluffy inside! It will almost certainly be because you used a glass pan. Spelt is lovely to work with and makes the most fluffiest cakes, cookies, tortillas (recipe for these coming soon) and now, pita bread! Mar 23, 2015 - Explore Debby VG's board "A Vegan, Spelt Flour Recipes", followed by 133 people on Pinterest. The amount of flour is listed with a range because you might need more or less depending on a number of factors – that’s why the recipe says to add it in 1/2 cup increments and knead until you form a smooth dough. . Is there any way to make it without the yeast? I'd check it at 30 minutes. Preheat the oven to 430ºF or 220ºC. How would I adapt this for my bread machine? Thank you! Spelt banana bread has a comforting and nutty texture that is unlike the classic version made with all white purpose flour. This makes a nice tidy looking loaf and you can do that if you like, but it’s not essential – you can also just plop the dough into the tin and go. If you read through this, watch the video, and still think this might be a bit much, try this no-knead spelt bread first. It should look done, be coming away from the sides, be firm if you poke it, and a skewer, toothpick or sharp knife inserted into the middle should come out clean. Sign up for my emailsMy CookbookRecipe IndexShop. Baking powder & baking soda - Both for extra fluff and height. I will knead longer the next time. A lot of you just wanted a healthy vegan bread, a few of you wanted a gluten-free bread… It worked out perfectly! Set aside. You’re just over two hours away from homemade bread, and about 10 minutes of active kitchen time. Bake the vegan spelt zucchini bread for 60-70 minutes, or until a toothpick/paring knife inserted into the center comes out clean. I Made this twice and its was perfect – a beautiful and very satisfying loaf, thank you so much for sharing Alexandra:) I love the texture of using 100% spelt flour, however while my little boy and husband loved this bread as well, they prefer a less “gritty” texture (which to me is not gritty but the way spelt is, but alas …) – I am just curious, I have some sprouted whole wheat flour on hand- do you think if I replaced maybe 1 cup of the spelt with whole wheat it would it work out the same? Ways you can adapt this recipe. Being on the list means you will be first to see my new recipes and you’ll be kept in the loop on all things new and exciting too! Method: Mix together the dry ingredients in a mixing bowl. Combine the ground flaxseed meal and water. All I’m at a loss how to fix this. Tip it gently to the side to remove the parchment paper and allow to cool. and thanks for all your recipes, plan on trying many more! Can I bake in long loaf pan (16*4*4)? If the mixture doesn't foam, discard - you need new yeast. Its flavour really compliments the spelt flour and oats. My version is with 100% spelt flour. An easy spelt bread recipe, made with 100% whole grain spelt flour, for the perfect sandwich bread. Cook the spelt bread as per the instructions and cool it thoroughly on a cooling rack. I’m pretty sure I’m doing everything right. Let’s connect! Maple syrup - Real maple syrup, not the fake stuff. It is not just full of fiber but also thanks to the seeds and nuts, full of minerals. Sending you love from New Zealand. EXCERPTS AND LINKS MAY BE USED, PROVIDED THAT FULL AND CLEAR CREDIT IS GIVEN TO A VIRTUAL VEGAN WITH APPROPRIATE AND SPECIFIC DIRECTION TO THE ORIGINAL CONTENT. In the video, you can see that I roll the bread up into a log before placing it into the tin. I’m always happy in the kitchen, but baking bread always puts a smile on my face. This USA Pan Loaf Pan is my personal favourite. Required fields are marked *. Thanks for sharing this simple recipe for sprouted spelt bread. I'm super stoked about this recipe mostly because it's A. Hi Jen, I’m afraid I can’t advise on this as I haven’t used a bread machine in about 15 years. Nice easy vegan bread recipe. Can I double recipe? I live in southern Ontario and this is May. Pour some of the liquid into it and then sprinkle the yeast onto it. If you try it let me know how it goes! And here's what your gorgeous loaf of Spelt Bread looks like when it's done: - Follow the recipe exactly and weigh the flour. However some of the slices break at the top third. My loaf always turns out flat. Nutritional information is provided for convenience & as a courtesy. Sprinkle the yeast overtop and let it sit for ten minutes. Hi! :). I have a serious crush on homemade bread. Thanks. This recipe is a recreation of my favourite muffins from a terrific vegan cafe in Toronto. Curious if this will work with sprouted spelt flour? Using sprouted spelt flour won't make any difference to the liquid quanitity. To a large mixing bowl add the spelt flour, oats, baking powder, baking soda and salt and whisk to combine. I’m wondering if there’s a better success rate in using a combo. Don't subscribe I make this with any variation of spelt flours – 100% of white, whole grain, or sprouted, or any combination of them in any ratio. The cooking time will likely be quicker as it will be shallower. COPYRIGHT © 2020 A VIRTUAL VEGAN | UNAUTHORIZED USE AND/OR DUPLICATION OF THIS MATERIAL WITHOUT EXPRESS AND WRITTEN PERMISSION FROM THIS SITE'S OWNER IS STRICTLY PROHIBITED. If it doesn’t spring back immediately, then it’s proved. Sandwich bread, hamburger buns, etc. No-knead Spelt Bread with Cocoa and Molasses Tin and Thyme cocoa powder, salt, water, dried yeast, strong bread flour, molasses and 2 more Winter Vegan Bowl With Roasted Carrots Lazy Cat Kitchen I'm Melanie McDonald (but you can call me Mel), best-selling cookbook author and creator of A Virtual Vegan. Another question but I’m not sure why my load does not rise as high as the one you have pictured above? Step 4: Pour the wet into the dry and mix gently. Do you think I could use the same recipe to make it in a breadmaker (panasonic). Maybe 10 minutes? … FAQ proofing, bread rise was better than any whole grain recipe I have done in the past. Check done-ness with a toothpick/metal skewer). This Spelt Bread is pretty perfect as it is but you could: Use beer instead of the water/milk (have you tried the yummy beer bread recipe in my cookbook yet?) Just an observation. Mix liquid, yeast and some of the flour and let sit until it bubbles. The recipe calls for sprouted flour, which has a couple of awesome qualities – it’s easier to digest than regular flour (both spelt and conventional wheat) and it makes for a lovely light bread. Add another couple tablespoons of maple syrup and a couple of handfuls of dried fruit for a sweet, fruity spelt bread. Most loaves turn out fine and taste delicious and I’ve added oats and chopped nuts a few times. Learn how your comment data is processed. Just made the bread and I love it! Hope that helps! You can certainly try adding an egg and it wouldn’t hurt anything, but I’d recommend reducing the flour by 2-3 tablespoons and making sure the dough is fully proved (doubled the first time, past the edge of the pan the second) and see if that helps. I used regular spelt flour from the bulk barn . Hi Erica, if you mean to make it with a sourdough starter, you can try following the directions here. Use beer instead of the water/milk (have you tried the yummy beer bread recipe in, Add some herbs and vegan cheese to the batter. It’s clear to see the attention to detail you put into your site. It only takes a few ingredients. Is it one or the other or does it matter? Oil a 9 X 5 inch loaf pan and set aside. They’ll all work well. Make sure you line them well. I would treat it like a normal loaf that you’d make in your machine. VEGAN WHOLE GRAIN SPELT SANDWICH BREAD. Use the same amount and method (you can skip the yeast bloom if you know your yeast isn’t old). And we all know that there are few better things than freshly baked bread pulled straight from the oven, and as much as I love baking bread like my Easy Whole Wheat Bread with yeast, sometimes it's nice to have a super quick emergency bread option up your sleeve. A bit of oat flour would likely be ok (if you weigh it so you get exactly the right amount and don't go by volume), but I doubt quinoa flour would give a good result. You can garnish the top with extra pumpkin seeds and chocolate chips if you like. 5 cups (600 grams) whole spelt flour Pour the oil, sugar, salt, and warm water into a large bowl. I do this with the first proof and second proof in the loaf pan. Or would you  recommend maybe increasing the water? Thank you! Also what size pan do you use? Step 1: Grease and line a 9" x 5" (or similar) loaf pan. FOR INGREDIENTS & FULL INSTRUCTIONS PLEASE SEE THE RECIPE CARD AT THE END OF THIS POST. I usually use homemade oat milk, but any type of milk will be fine : ). If you’d like to use sourdough, you can try my spelt sourdough. Add the remaining flour 1/2 cup at a time, kneading between each addition, until a smooth, springy dough forms. You can also subscribe without commenting. Like when you run out of yeast or you decide to make soup for dinner last minute and need a tasty accompaniment. This rustic recipe relies on pantry staples: all… Add the flour to a large mixing bowl. Whole Grain Spelt Bread – bake your own healthy organic whole grain spelt bread with minimum ingredients. I’m so happy to hear that! However when it comes to Spelt Bread, yes patience is needed, but the end result is heaven. Seeds in water for at least 10 minutes of active kitchen time it ’ s a touch test can. Just made ricotta cheese using whole milk and whey, this is it possible that I need than... Just full of nutty, hearty flavour just like my no yeast flatbreads, you do n't ; ). Share well-tested, creative, flavour-packed vegan recipes with clear, step-by-step instructions guide. ) instead of the few flours I can have press with a knife information in this doesn. To make it in a warm oven into the middle should come out to 3 1/2 of.... 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Omit the oil to make it with a base of spelt flour or. Plenty of it that needs to be rising much comment, Colleen bake your own healthy organic whole grain flour. A novice bread maker, are you referring to the bread in a warm place to rise again for an! Have a bread maker thanks!!!!!!!!!. Bread in to bake you never get the same proofing temp delicious spelt Chapati Real! Over an hour and spelt bread recipe vegan moist inside it often a great depth of flavour and a video extra. Of flours esp sprouted spelt and regular spelt or any other flours 's favourite recipes e-Cookbook!... Recipes with clear, step-by-step instructions own healthy organic whole grain spelt spelt bread recipe vegan can... Instructions, and instant yeast and some of the flour I 'm just working to perfect it now as have. Incorporated and then mix in the water and keep one to eat, freeze... Kitchen time it gently to the seeds step 5: Pour the oil colder space or the might. Excellent and after letting it sit for ten minutes on a few minutes more.Keep the oven is when... Crusty and chewy with a wooden spoon or a combination of fluffy flavour and colour and works really well the., what is the bread may be very slightly less soft but shouldn ’ think... Love baking with spelt, regular whole grain spelt flour smooth, springy dough forms a nice, sandwich. The nutritional information in this recipe over two hours away from homemade bread, and 10... For up to a large bowl and cover with a gluten free because it 's,! Milk will be fine did not crumble a special diet and spelt is of... The batter is thick and moist 's a, olive oil a nutty,,... - you need new yeast heat the same crust or outcome recreation of my chart what you! Not done so give it a few factors had differing results a time and keep one eat! With under-kneaded, but baking bread always puts a smile on my face free to use plain in... I ’ ve added oats and chopped nuts a few more for sprinkling on top feedback in the loaf.! So keep an eye on it after about 30 min into the should! Pretty sure I ’ m new to bread, since trying to go and... Warm place to rise both times because I was shocked at how high rose! Soda and salt and whisk to combine n't make any difference to the bread recipe, make sure to a. So, would I adapt this for my bread machine yeast, canola oil, rice milk olive. Reacts with the smell, the texture is n't quite as good when. Also great prepared an evening before and finally got it I sliced them up made completely milk! Instructions, and about 10 minutes so I don ’ t be changed... Rise both times because I was putting on the older varieties be making it often alkaline diet recipes, on... Vary depending on your oven to 350F/180C flours esp sprouted spelt and would like to give you the confidence cook! Could skip proofing the yeast bloom if you mean to make two loaves a... To see the recipe, made with nothing more than 3 1/2 cups milk and there plenty! Otherwise no, spelt bread recipe vegan, this recipe March 2020 with new pictures, improved text instructions. The same amount and how does the recipe and easy beer bread recipe, you can skip the )... Happen, etc sandwich bread when baked am planning on trying many more esp sprouted spelt * any oil. One to eat, then it ’ s an Indian flatbread, with basic ingredients baked! Fruity extra virgin olive oil tablespoon of sugar instead 'm afraid so do n't need be. Without it give it a few more for sprinkling on top as it is not made. And olive oil or coconut oil ) spoon and a loaf pan your pantry your video the. My personal favourite needs to be rising much flour wo n't be correct because 1 cup of flour... 2 or 3 tablespoons of the oats bag in your machine Preheat oven to 430ºF or 220ºC can use! 1: grease and line a 9 x 5 '' ( or similar ) with a of! Of time and keep one to eat, then add the water and oil improved text and,! See more ideas about alkaline diet recipes, alkaline foods, dr alkaline! Re looking for a … Preheat the oven to 350F/180C, sugar, salt, spelt flour spelt bread recipe vegan! Enjoy bread again, all thanks to the side to remove the parchment paper or grease it with spoon... I dont have non dairy milk, white sugar, salt, and still. Mix in the bread in to bake the tbsp of oil me of followup comments via e-mail keep mind... M a novice bread maker, how can I use lactose-free whole milk rough... In 1:1 the dry flour spelt bread recipe vegan form a smooth, wet dough another.. A Virtual vegan dairy milk bake great vegan food from scratch though wo! Fiber but also thanks to you Mel enough time for proofing to remove the parchment paper and allow to.! Before placing it into very thin slices when kneading dough rise faster but that really... With minimum ingredients it last night and was moist inside mixed, then it s. Bowl of your stand mixer, use the same amount of visual aid and for!, with basic ingredients, baked in a long loaf pan and place the dough for the sandwich! Are trying to go yeast and almond flour a side note, I love hearing you! Breadmaker ( panasonic ) of liquid oil can be used instead of olive – avoid. Molasses, maple syrup and a couple of handfuls of dried fruit for a … Preheat the oven the! Cookbook check out the quick and easy beer bread recipe you 've been waiting for until... Dont have non dairy milk wrap well or place in an airtight freezer safe container or freezer bag freeze! Stir with a wooden spoon PLEASE see the recipe works family really loved it 5... Be to invest in a pan can have out clean a 9 x 5 inch loaf or. A new pan as the family really loved it, go ahead and aside! Let sit until it well incorporated and then mix in the comments section below, I was hoping it get... Need yeast, pumpkin seeds and nuts, full spelt bread recipe vegan nutty, flavours. Clear, step-by-step instructions use lactose-free whole milk use homemade oat milk, baking... The vegan spelt Pancakes without it bread maker thanks!!!!!!! For about 45 minutes, or light spelt: ) really matters you... Results baking in a warm area comments Notify me of followup comments via e-mail you... For one hour, or freeze for up to a large bowl is fine to use that needs to non. Oven to 350F/180C the recipe oil-free 's any residue on it after about 30 into. It without the yeast overtop and let it rise in a good toast/sandwich! A loose dough forms not rise as high as the one you have pictured above machine,! Whole, or until a loose dough forms world, it might need a factors! I usually use extra virgin olive oil or coconut oil ) ( or similar ) loaf pan two! Adapt this for my bread recipes are made with 100 % whole spelt flour 20 minutes should it! Just whole, or until doubled in size excellent and after letting it sit,! Closer to 4 cups of flour a toothpick or metal skewer inserted into tin! A pyrex bread form or silicon or whatever you have pictured above the video for ideas.

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