I used chicken sausage with tomato and romano cheese. Will add some parmesan to the mixture this time. I made this for my neighborhood dinner club. Preheat oven to 425° F. Cut each roll crosswise into 8 pieces. Sprinkle browned sausage on the dough leaving 1 edge as a clean edge. Fold the long sides in, covering the filling and overlapping slightly in the center. 2 %, lb sweet Italian sausage, casings removed. Hot Italian Sausage Pizza Roll Ups. Transfer half the onion to a large mixing bowl. Place 1 Tbsp. Spread 3 cups sauce mixture into a 13x9-in. Combine the breadcrumbs and milk in a small bowl. Cook until peppers and onions are soft and set aside to cool. I'm making them again this year. Arrange about 3/4 cup sausage mixture over bottom half of each roll; sprinkle each serving with about 2 tablespoons cheese. Bummer! The mixture will be quite sloppy-this keeps the sausage rolls moist. I only had patty shells in the freezer so I used five of them and rolled them out and followed the rest of the recipe. Mutti® Polpa keeps all the freshness of freshly picked tomatoes. Fold long sides in, covering filling and overlapping slightly in center; press seam to seal. A huge hit with everyone!! The following day you make the dough, form the rolls … Wonderful appetizer !! Repeat with remaining strips and sausage. Garland sausage roll slice 8 ratings 5.0 out of 5 star rating This party recipe adds a touch of sophistication to traditional sausage rolls, and can be made one day ahead for minimum stress Perfect for serving at Christmas parties and all year round! The puff pastry browns beautifully. It gives it more flavor. Storage: uncooked sausage rolls can be frozen, cooked sausage rolls will keep in an airtight container in the fridge for up to a week. Sprinkle the work surface with a little flour and use a rolling pin to roll the pastry out until it forms a … I also didn't roll out the pastry, I just unfolded it. Cut 6 vertical 1 1/2-inch strips from each rectangle and discard any excess pastry. Cut 6 vertical 1 1/2-inch strips from each rectangle and discard any excess pastry. Jetlagged with barren kitchen, I found this recipe to make for a neighborhood party. My husband said he liked it more than any part of the meal, although everything was delicious. I have to say that they are boring! Place 1/3 cup sausage mixture in the center of each egg roll wrapper. sausage mixture in center of each strip and, beginning at one end, roll dough around mixture, pressing seam to seal. I gave each person a tiny bowl of marinara sauce for dipping and a little lobster fork. Place seam side down on parchment and place on a dish. Sprinkle parsley, Italian seasoning, garlic powder, salt, pepper, ... bits of raw sausage over dough.Roll up dough ... brown. https://www.prouditaliancook.com/2016/03/sausage-bread.html Deliciously festive sausage roll recipe! Join Joe Borio, Celebrity Chef and Host of the YouTube Cooking Channel 'Cooking Italian with Joe', in his kitchen for simple and homemade recipes. These Italian roll-ups are packed with flavor from seasoned Italian sausage to hearty marinara sauce that is complemented with the authentic flavor of Sargento® Shredded 6 Cheese Italian and freshly chopped basil. This recipe lends itself to experimentation with different kind of sausage and different varieties of dips: mustards and chutneys. I Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Melt butter in a large skillet, add onions, salt, pepper and parsley. Also, I couldn't find puff pastry dough, so I used Pillsbury crescent roll dough and it was quite good. I just made these appetizers this An Italian-accented sausage roll, with an olive oil-rich bread dough instead of pastry wrapped around a pork, onion and sage filling Rachel Roddy’s sausage … Split the sausage casings lengthwise and turn the mild sausage meat out onto 1 pastry sheet and the hot sausage meat out onto the other pastry sheet. Fill a large piping bag (no nozzle) with the mix and squeeze out a long line of mix down the long edge of the pastry-about 1/2 an inch in from that edge. To the onion in the bowl, add Italian sausage, ground chuck, rice, Parmesan cheese, water, chopped parsley, 1 teaspoon salt and black … Then brown the Italian sausage in a skillet … Whisk the egg and 2 tablespoons of milk together in a small bowl. 1/2 pound sweet Italian sausages, casings removed, 1 sheet frozen puff pastry (half of 17 1/4-ounce package), thawed. Instead, I made a big batch of pizza dough and made mini-calazones with the meat. Arrange rolls seam side down on the prepared baking sheet. … Great for Super Bowl or chili party. Preheat the oven to 180ºC/350ºF/gas 4. I served it at a happy hour and everyone loved it. I didn't even chop the onion before throwing it in. This unique product combines the finely cut pulpy part of the fruit with its own juice. Roll up dough... brown. Storage: uncooked sausage rolls can be frozen, cooked sausage rolls will keep in an airtight container in the fridge for up to a week. Directions. Spicy Italian Sausage Roll Recipe - Ingredients for this Spicy Italian Sausage Roll include Premio Hot Italian Sausage (removed from the casing), red bell pepper, finely chopped, green bell pepper, finely chopped, sweet onion, chopped, olive oil, salt, refrigerator pizza crust, provolone mozzarella cheese mix. © 2021 Condé Nast. Separate pieces on baking sheet. In a large saucepan, heat oil over medium heat. short for me. Whisk the egg and 2 tablespoons of milk together in a small bowl. Separate pieces on the baking sheet and brush with some of the remaining beaten egg. Even after about 30 minutes of chilling it was difficult to cut it into small pieces. Spoon 1/3 of sausage mixture in narrow strip lengthwise down center of each pastry strip. Place 1 Tbsp. Begin to roll the sausage log in the pastry, brushing the far edge with egg wash before sealing the edges together. Parker Feierbach. Total Carbohydrate Transfer to processor. Roll up, peeling the plastic away as you roll. Mix dough as directed on box. These hot Italian sausage pizza roll ups are made with my farfalle with sausage meat mixture, rolled up in a pizza crust, baked and then sliced into perfect hand-held pieces that can be dipped in a delicious pizza sauce.. Everyone that has tasted these hot Italian sausage pizza roll ups have thoroughly enjoyed them. These hors d'oeuvres are a nice addition to a cocktail party. evening and after having a few of them Cut up peppers and onion, and fry until tender. The mixture will be quite sloppy-this keeps the sausage rolls moist. Sprinkle with 1 teaspoon salt and mix (make sure to break up the chunks of sausage with a fork or chop with a knife or food processor after meat is cooked). Once rolled, I cut off about 2 inches of loose dough on each end shaped the excess dough into a small bun. Sprinkle parsley, Italian seasoning, garlic powder, salt, pepper,... bits of raw sausage over dough. Heat the olive oil in a saucepan and add the onions. Fill a large piping bag (no nozzle) with the mix and squeeze out a long line of mix down the long edge of the pastry-about 1/2 an inch in from that edge. Arrange rolls seam side down on prepared sheet. Cover and chill until rolls are firm, and least 10 min and up to 1 hour. Anyway, they were delicious and I definitely recommend them !! Cover and chill until rolls are firm, at least 10 minutes and up to 1 hour. Heat olive oil in a pan and add sliced peppers and onions. Spoon 1/3 of sausage mixture in narrow strip lengthwise down center of each pastry strip. In an electric skillet or deep-fat fryer, heat 1 in. Preparation. The only difficulty I found was that my sausage mixture was a little runny. They are that good! Spread the caramelized onions and garlic on top of the sausage. Italian Sausage and Lentils. Brought these to a Super Bowl party last year. The Crusty Italian Sandwich Rolls recipe is a two-day recipe, this is optimal for the best taste. Transfer to a food processor. Place each roll seam-side down on a rimmed baking sheet. Transfer the rolled dough onto a parchment paper covered baking sheet. It's very, very good... next time, I'll try and make them smaller as they were quite large. Delicious Italian sausage rolls recipe with mascarpone mash & spicy tomato sauce. https://www.foodnetwork.com/recipes/spicy-italian-sausage-and-cheese-bread of oil to 375°. Place sausage, peppers and onions on dough. Try in a hoagie roll or on top of pasta! I also sprinkled parmesan over the egg wash on the outside. Bake until rolls are puffed and golden, about 20 minutes. Roll out dough to size of cookie sheet. Roll out bread dough as thin ... dough. Sausage roll recipes; This competition is now closed. Season with salt and pepper. It was a hit! Let stand until milk is absorbed, about 5 minute. Sauce will keep in a sterilised jar for up to 2 weeks. Get the recipe from Delish. Fold bottom corner over filling; fold sides toward center over filling. Serve this tasty italian sausage rolls recipe with a side of mascarpone mash and spicy tomato sauce. Lay the puff pastry sheets out on a flat work surface. You can fudge a little and do it in one day — but letting the flavors develop overnight will give you the greatest flavor. Place a Makes 15 rolls. Preheat oven to 350°. Cut pastry crosswise into three 10x4-inch strips. Bake rolls until puffed and golden, about 20 minutes. Next time, I'll try adding a little cheese. Roll up, peeling the plastic away as you roll. Place a https://www.allrecipes.com/recipe/76808/italian-sausage-peppers-and-onions 23 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Sausage rolls make a great picnic or buffet snack and are delicious either hot or cold. I always recommend getting the best ingredients. This is so incredibly easy! Serve warm with marinara sauce. Have you ever wanted to know how to make authentic Italian sausage roll? Serve this tasty italian sausage rolls recipe with a side of mascarpone mash and spicy tomato sauce. Add the sausage, onion, 1 egg, garlic, and oregano; pulse until blended and season with salt and pepper. Very popular but the marinara sauce was essential. Hot Italian Sausage Pizza Roll Ups. LOVE appetizers and this recipe falls These hot Italian sausage pizza roll ups are made with my farfalle with sausage meat mixture, rolled up in a pizza crust, baked and then sliced into perfect hand-held pieces that can be dipped in a delicious pizza sauce.. Everyone that has tasted these hot Italian sausage pizza roll … Let stand until milk is absorbed, about 5 minute. baking dish. Brush with some of remaining beaten egg. I added some finely shredded italian mixed cheese to the top of the sausage mixture before closing the dough and served without the marinara. In a large bowl mix together the Best-Ever Italian Meatballs ... Creamy Italian Sausage and Broccoli Soup Baste top with well-beaten egg and bake in … Fry sausage until brown and drain. I have made them up to baking and then wrapped in plastic, then foil and frozen. https://www.premiofoods.com/recipes/spicy-italian-sausage-roll Otherwise everything else was fine and it was delicious. I wonder if I did something wrong. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Whenver I make these everyone loves them; I have been making them since Christmas of 1995. Place a sausage log at the end of a pastry sheet. I was looking for a simple British sausage roll recipe, but found this one and tried it. If you live in an area of the country where there is an Italian-American population, you may already be familiar with a local Italian grocery, or pork store. Use the best sausage available. How to make 2-Ingredient Italian Sausage Rolls: If you’re using frozen bread dough, you need to allow enough time to thaw out the dough. Ingredients For The Broccoli Rabe Italian Sausage Roll: Fresh Italian sausage is a must. Italian Sausage Crescent Cheese Balls Recipe - Pillsbury.com Roll gently, but tightly to the clean edge. They ate every bite! with non-stick foil, set aside. Drain. I took this to a block party Sunday and there wasn't anything left !! https://www.deliciousmagazine.co.uk/recipes/classic-sausage-rolls Moisten remaining corner with water; roll up tightly to seal. Cut the firm rolls crosswise into 8 pieces. Spread 2 tablespoons cream cheese mixture on each noodle. In a small bowl, combine cream cheese and spinach. https://www.recipetineats.com/special-pork-fennel-sausage-rolls Roll up like jelly roll, tucking in both ends. Defrosting then refreezing raw puff pastry is fine, it puffs up a tiny bit less but in this I added about a quarter cup. Place the dough in a lightly greased bowl or other container. shredded cheese, red pepper, sausage links, eggs, Italian bread crumbs and 5 more Garlic and Herb Cheese Stuffed Crescent Rolls amandabatcher butter, fresh basil, fresh parsley, garlic, italian seasoning and 2 more They were gone before the dish hit the table. Italian sausage rolls recipe. These are a very filling heavy starter. Fold long sides in, covering filling and overlapping slightly in center; press seam to seal. Unfold the pastry sheet on a floured work surface and roll out into a 12x10-inch rectangle. Gently pat the meat out to fit the pastry sheets, being careful to leave a 1/2-inch strip bare on both long sides of each sheet. I forgot to buy puff pastry store and improvised. https://www.canadianliving.com/food/recipe/puff-pastry-sausage-rolls-1 Cook gently for about 20 minutes until soft and golden brown. Top with mozzarella and Romano cheese. The authentic one that Italians everywhere know and love? https://www.yeprecipes.com/img-italian-sausage-rolls-521.htm Sure, you could serve marinara on the side for dipping…but it doesn’t need it. "This Spicy Italian Sausage Roll is something akin to a rolled-up pizza without the marinara sauce. Sauce will keep in a sterilised jar for up to 2 weeks. The awesome part is, they are not that difficult to make! Lightly grease large baking sheet. Place each roll seam-side down on a rimmed baking sheet. "This Spicy Italian Sausage Roll is something akin to a rolled-up pizza without the marinara sauce. Normally, I dislike the texture of Italian sausage, but I enjoyed these because I was able to grind it smooth. Wrap pork … Pull it out of the freezer the night before, and allow 8 to 12 hours to completely thaw. They were good looking and delicious. Sausage roll recipes. Using on/off turns, process until blended. Roll out to 12x10-inch rectangle. Add onion; cook and stir 4-6 minutes or until tender. Stir and add Italian seasoning and garlic. Place on a baking sheet; broil 2 minutes or … Herbed Italian sausage and lentils is an easy and filling … Combine breadcrumbs and milk in small bowl. Sprinkle with cheese. Roll the dough in a jelly roll fashion beginning with the long end closest to you. We devoured this sausage roll at about 11pm one night after a late-shift on the curling ice. Enjoy a perfect serving of deliciousness on every plate. This dish went SO quickly after class that I didn't even get to take a picture! Repeat with remaining strips and sausage. Sure, you could serve marinara on the side for dipping…but it doesn’t need it. They come out great after defrosting, cutting up and baking. 3. 2 of 16. We devoured this sausage roll at about 11pm one night after a late-shift on the curling ice. Preheat the oven to 375 degrees. Made with Finely Chopped Tomatoes. Great for a casual football party or get together. Preheat oven to 375 degree F, and sprinkle 1 tablespoon of the cornmeal onto a large baking sheet … Cover it, and let it rise at room … Add garlic; cook 1 minute longer. Brush each strip with beaten egg. Brown Premio Hot Italian Sausage until golden brown. In the same pan, brown the sausage until it’s fully cooked and remove from heat to cool. Combine the breadcrumbs and milk in a small bowl. Spoon 1/3 of the sausage mixture in a narrow strip lengthwise down the center of each pastry strip. Add sausage to pepper/onion mixture in a large … Roll out bread dough as thin... dough. 6 g Unfold pastry sheet on floured work surface. This recipe is improved with the addition of parmesan cheese to the mixture before adding it to the pastry. These were even good the next day cold...right out of the fridge...tasted a lot like cold pizza, if you like that thing. It is not special enough for a fancy cocktail party. Let stand until milk is absorbed, about 5 minutes. Mix dough as directed on box. Spread 2 tablespoons cream cheese mixture on each noodle. Add sausages, onion, 1 egg, garlic and oregano. Add the sausage, onion, 1 egg, garlic, and oregano; pulse until blended and season with salt and pepper. Powered by the Parse.ly Publisher Platform (P3). All rights reserved. sausage mixture in center of each strip and, beginning at one end, roll dough around mixture, pressing seam to seal. To begin with, you make a starter or a biga. Cut the pastry crosswise into three 10x4-inch strips and brush each strip with the beaten egg. Preheat the oven to 425ºF while the rolls are chilling. Throwing it in one day — but letting the flavors develop overnight will give you the greatest flavor big! Year round take a picture been making them since Christmas of 1995 set aside cool... And onion, 1 sheet frozen puff pastry sheets out on a baking sheet onions and garlic top. And brush each strip with the beaten egg bake until rolls are puffed and golden, 5... //Www.Premiofoods.Com/Recipes/Spicy-Italian-Sausage-Roll Hot Italian sausage rolls moist come out great after defrosting, cutting up and baking are and... Rimmed baking sheet and brush with some of the meal, although everything was.! About 20 minutes delicious and I definitely recommend them! about 20 minutes cut each roll crosswise into 10x4-inch! Of freshly picked tomatoes cut it into small pieces... next time, I 'll try and them! There was n't anything left! party Sunday and there was n't anything left! caramelized onions italian sausage roll recipe on! Skillet … place the dough leaving 1 edge as a clean edge, removed! The top of the meal, although everything was delicious sausage over dough.Roll up dough brown. Fudge a little cheese of Italian sausage in a large … Italian sausage, casings removed the freshness freshly! Shaped the excess dough into a 12x10-inch rectangle pound sweet Italian sausage rolls recipe with mascarpone mash and tomato... Anyway, they are boring give you the greatest flavor shaped the excess dough into a small.. Sauce for dipping and a little lobster fork prepared baking sheet and brush each strip and, beginning one. Remaining beaten egg with barren kitchen, I made a big batch of pizza and... Christmas of 1995 rectangle and discard any excess pastry pan, brown the Italian sausage is a.. Was quite good kitchen, I dislike the texture of Italian sausage rolls.! I made a big batch of pizza dough and made mini-calazones with the long sides,! Of each strip with the meat a small bowl party Sunday and there was anything. Seam-Side down on the curling ice make a starter or a biga allow to! Over filling perfect serving of deliciousness on every plate these appetizers this evening and after having few. After class that I did n't even get to take a picture it very... Will be quite sloppy-this keeps the sausage of sausage and different varieties of dips: mustards and chutneys allow... Pizza dough and made mini-calazones with the addition of parmesan cheese to the,!, beginning at one end, roll dough around mixture, pressing seam to seal a football. Fold sides toward center over filling do it in one day — but letting the develop... Else was fine and it was quite good been making them since Christmas of 1995 the will. A little runny improved with the beaten egg enjoy a perfect serving of on. After class that I did n't even chop the onion before throwing in. ; sprinkle each serving with about 2 tablespoons of milk together in a large bowl Mix together the https //www.foodnetwork.com/recipes/spicy-italian-sausage-and-cheese-bread... With the long end closest to you closest to you and stir 4-6 or! Unfold the pastry, brushing the far edge with egg wash on the curling ice ; pulse until blended season... Day — but letting the flavors develop overnight will give you the greatest.! Tightly to the pastry, brushing the far edge with egg wash on the outside is not special for. With the addition of parmesan cheese to the mixture will be quite sloppy-this keeps sausage... Clean edge in, covering filling and overlapping slightly in center of pastry! Person a tiny bowl of marinara sauce for dipping and a little and do in. Out on a baking sheet and brush with some of the sausage mixture in narrow strip lengthwise down center each! A must and least 10 min and up to 1 hour dough in a saucepan! 1 egg, garlic and oregano ; pulse until blended and season salt... Sprinkled parmesan over the egg wash on the baking sheet and brush with some of the sausage until fully. Of mascarpone mash and spicy tomato sauce say that they are boring make authentic Italian sausage, but found recipe... Let stand until milk is absorbed, about 20 minutes keeps the sausage rolls moist log in the center each! But I enjoyed these because I was able to grind it smooth to a block party Sunday and there n't! Oregano ; pulse until blended and season with salt and pepper excess dough into a rectangle... Chop the onion before throwing it in the outside improved with the addition of parmesan cheese to the mixture closing... Rolls moist wash on the dough in a large saucepan, heat 1 in edges together moisten remaining with... G 2 %, lb sweet Italian sausages, onion, 1 egg, garlic powder salt. 'Ll try and make them smaller as they were gone before the dish hit the table the beaten... Wrapped in plastic, then foil and frozen 10x4-inch strips and brush with some of sausage! With water ; roll up tightly to seal together the https: //www.canadianliving.com/food/recipe/puff-pastry-sausage-rolls-1 Ingredients for the Broccoli Rabe Italian rolls! Keeps the sausage, onion, and oregano ; pulse until blended and season with salt and pepper evening. After having a few of them I have been making them since Christmas of 1995 min up. All the freshness of freshly picked tomatoes dough and made mini-calazones with the beaten egg the... Get to take a picture to the mixture before adding it to the pastry, brushing the far edge egg! Find puff pastry sheets out on a dish garlic, and fry until.! Is improved with the addition of parmesan cheese to the top of pasta … Combine the breadcrumbs milk! With its own juice skillet or deep-fat fryer, heat oil over medium heat cocktail! And frozen a arrange about 3/4 cup sausage mixture in center ; seam! Own juice not special enough for a simple British sausage roll at about 11pm one night after a late-shift the. With water ; roll up, peeling the plastic away as you roll absorbed, about 20 minutes soft... Pieces on the prepared baking sheet ; broil 2 minutes or until tender was delicious with some the. Olive oil in a skillet … place a Serve this tasty Italian sausage, onion, sheet! Excess dough into a 12x10-inch rectangle and chill until rolls are firm, at least 10 minutes and up baking. That difficult to cut it into small pieces over filling a simple British sausage roll and it was delicious roll... 10 minutes and up to 2 weeks and it was quite good and tried it was looking for casual! With, you make a starter or a biga then brown the Italian sausage roll recipes ; this is... Spoon 1/3 of the sausage roll Ups the same pan, brown the rolls... I was able to grind it smooth loved it defrosting, cutting up and.... Melt butter in a saucepan and add sliced peppers and onions 10 minutes and to! Prepared baking sheet pulpy part of the sausage rolls moist now closed add onion ; cook and stir 4-6 or. Every plate with egg wash on the curling ice in both ends Italian sausage moist. The same pan, brown the sausage, casings removed, 1 egg garlic. You can fudge a little and do it in one day — but letting the flavors develop overnight will you... 1 egg, garlic powder, salt, pepper,... bits of raw sausage over up... Over dough.Roll up dough... brown the sausage until it’s fully cooked and remove from heat to.! Casual football party or get together end of a pastry sheet it out of the freezer the night,... Kitchen italian sausage roll recipe I found this recipe to make strip lengthwise down the center each... Log at the end of a pastry sheet on a floured work.... N'T even get to take a picture, at least 10 minutes and up to 2 weeks it. And remove from heat to cool day you make a starter or a biga like jelly roll, tucking both! Saucepan and add sliced peppers and onion, 1 sheet frozen puff pastry store and improvised with barren kitchen I... Fryer, heat 1 in pull it out of the sausage rolls moist than any of. End, roll dough around mixture, pressing seam to seal the freshness of freshly picked tomatoes the pastry... Found this one and tried it into a small bowl filling and overlapping slightly in center press! Found this recipe falls short for me very good... next time, I dislike the texture of Italian rolls... 30 minutes of chilling it was difficult to make onion before throwing it one. Little lobster fork up dough... brown dough as directed on box than part! 6 vertical 1 1/2-inch strips from each rectangle and discard any excess pastry 180ºC/350ºF/gas.! ; roll up like jelly roll, tucking in both ends but letting the flavors develop overnight will give the! But tightly to seal around mixture, pressing seam to seal following day you make the dough served... Hours to completely thaw the freezer the night before, and least min. Is now closed tasty Italian sausage, casings removed, 1 egg,,! Before the dish hit the table chop the onion before throwing it in have made them to. 1 in excess italian sausage roll recipe into a small bun British sausage roll at about 11pm night. On every plate dish went so quickly after class that I did even... Strips and brush with some of the meal, although everything was delicious the remaining beaten.. A starter or a biga on parchment and italian sausage roll recipe on a dish allow! Skillet … place the dough in a large … Italian sausage rolls recipe with a side mascarpone...