All parts of the kohlrabi can be … Kohlrabi are about the size of an orange, heavy for their size, with a bunch of stems sticking out willy nilly, and then often some collard-green … Shred kohlrabi greens. Wash them well, then cut them into bite size pieces. What is Kohlrabi? The soup could not be more simple. Sauteed Kohlrabi From From Asparagus to Zucchini (This is our favorite kohlrabi recipe!) * If you do not have lemon juice, a very small amount of vinegar of your choice may be substituted. 5) SAUTEED KOHLRABI: After removing the stems, julienne the leaves. In a saute pan, saute onions in butter until soft. Keep them in separate piles. Add onion and cook until just tender, about 3 minutes. Like turnips, which they resemble in both texture and flavor, kohlrabies make an excellent side dish for pork or duck. A member of the cabbage family, kohlrabi is a cool season vegetable that has little tolerance for freezing temperatures. 2. add nutritional yeast and dray boullion and saute until well mixed. The result of my experiment? Preparation Very thinly slice kohlrabi with slicer. Get recipes, tips and NYT special offers delivered straight to your inbox. Heat a skillet on just over medium heat. Grate kohlrabi, place in colander, and sprinkle with salt. This article reviews kohlrabi, including its nutrients, benefits, and many culinary uses. kohlrabi greens takes about 30 min from boiling point to cook. The purple is prettier, in my opinion, but both hued bulbs taste the same. Add the asparagus and roughly chopped kohlrabi greens and cook for an additional 5 minutes until tender-crisp and the greens have wilted. kohlrabi greens takes about 30 min from boiling point to cook. Kohlrabi is a member of the cruciferous, or cabbage, vegetable family, with an edible bulb and also edible leaves.. What Do Kohlrabi Look Like? Kohlrabi is delicious steamed, sautéed, roasted, stuffed, creamed, in soup or stew, and eaten raw. Kohlrabi are about the size of an orange, heavy for their size, with a bunch of stems sticking out willy nilly, and then often some collard-green like leaves stick out from the top (unless they were trimmed off). Melt 1 tbsp butter in a large frying pan over medium. Add an additional splash of broth of water as needed. Featured in: And basil microgreens are lemonier than basil. A healthy, filling, soup so fresh and delicious I found myself searching for another kohlrabi in the basket. Reserve the unused leaves for another use! Heat a skillet on just over medium heat. 3. add greens and saute - may need to lower heat to medium - saute for about 6 min. Your email address will not be published. Eating Local by Sur La Table with Janet Fletcher. Add a generous splash of heavy cream, and cook for a few seconds to reduce. If you haven't made collard greens or chard this way before, you may be surprised by how much the greens … You can eat it raw or cooked. ~ Pictured above with BASIC-FRIED-TEMPEH and quinoa w/ sauteed veggies. Heat oil in a skillet. 1 small white onion. Smaller kohlrabi tends to taste sweeter; the vegetable develops a sharper, more radish-like … Harvesting of kohlrabi leaves To get the most flavored and tender kohlrabi leaves, harvest them in the early spring. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Let stand 30 minutes to drain. If you've ever passed by kohlrabi at the farmer's market, you may have mistaken it for a radish, a giant Brussels sprout, or even a rutabaga.Sometimes referred to as a German turnip, kohlrabi comes from the Brassica oleracea family, which includes broccoli, cauliflower, kale, collard greens, and Brussels sprouts.It's a cool-weather crop that's at its best from early fall through spring. They are firm & mild. It cooks up quickly and makes a nice side dish with many meals. Makes about 4 Servings, Leaves and stems from 3 kohlrabi bulbs Cover and wilt the greens on a simmer (stirring occasionally), about 20 minutes or until ribbons are soft. Kind of like a UFO. Your email address will not be published. Melt 1 tbsp butter in a large frying pan over medium. Add the garlic and allow it to saute briefly, taking care not to burn it. Disclaimer. Preparation. EASY Sauteed Kohlrabi Greens Makes about 4 Servings. 1/3 cup heavy cream. RAW KOHLRABI: Peel of course and slice into discs. This is most likely adapted from a recipe that I saw online while looking for guidelines. It's VERY quick & easy. Below is the recipe, following by a video demonstration of cooking the greens. 1 kohlrabi bulb with greens attached. Add an additional splash of broth of water as needed. Add smashed garlic and saute until fragrant. Preparation Peel kohlrabi with a vegetable peeler and cut into 2-inch-long julienne strips. Wash them well, then cut them into bite size pieces. Add in the onion and cook until translucent. A green kohlrabi appeared in my CSA basket on Monday. 3. add greens and saute - may need to lower heat to medium - … 3. 1 large clove garlic, finely chopped You’ll likely have more leaves than you will need here. Of course, mental-cooking is not the same as actual-cooking. of water. Shred it and mix with an egg … ~ Kohlrabi is a member of the cabbage/turnip family. Allow to cook … Bring to a boil. 5 garlic cloves, finely chopped. Instructions. Add in the sliced greens and sauté until tender. Trim the leaves off the kohlrabi bulb, removing the stems, and rinse in cold water to wash away … I pretty much used what was in the frig to test this technique ( roasted red/green peppers in lieu of carrots, Spanish chorizo) .Added blanched and sautéed kohlrabi greens. Stir in kohlrabi leaves, and cook until wilted. Advertisement You Should Put Kohlrabi on Your Pizza Though overshadowed by it’s crisp bulb, kohlrabi greens are actually pretty versatile; they’re great substitutions for dishes that call for kale or collard greens. When the kohlrabi is soft, scoop it out of the broth and place in a blender. Here’s a very EASY recipe for sauteed kohlrabi greens using simple ingredients. So it’s best to eat kohlrabi greens that … Season with lemon juice and salt and pepper. Growing Kohlrabi Greens. Subscribe now for full access. Directions. Add the asparagus and roughly chopped kohlrabi greens and cook for an additional 5 minutes until tender-crisp and the greens have wilted. Water as needed (about 1 cup). Place kohlrabi in a large saucepan; add 1 in. Add the extra virgin olive oil and allow it to heat briefly. Remove the leaves and stems from three kohlrabi bulbs. Greens from your kohlrabi, stems and center ribs discarded. If you haven’t tried it, then it’s time to explore this unusual vegetable. Discard coarse stems from watercress. CARBS: 1 cup of sliced kohlrabi has 8 grams of carbs. Chop an onion or shallot. That’s okay. SAUTEED KOHLRABI. Kohlrabi greens are no slouch when it comes to world cuisines either, as southeastern Asian countries, India, and even Italy utilize the hearty, flavorful leaves. All Rights Reserved. Add small amounts of water as needed so the greens cook with a minimal amount of water. Add the kohlrabi greens and 2 or 3 tablespoons of water. The next time you buy a bunch of kohlrabi, COOK the leaves - they're delicious! When raw, kohlrabi is slightly crunchy and mildly spicy, like radishes mixed with turnip. Learn how to cook great Kohlrabi greens . No seeds! See the recipe below. 25 Easy Pasta Recipes. Ingredients. Cover the skillet and allow the greens to steam until they reach the desired tenderness that you like, or about 15 minutes. 1/2 teaspoon garlic powder plus more to taste. When the kohlrabi is soft, scoop it out of the broth and place in a … I hadn’t used Kohlrabi in a recipe as a zucchini sub before and definitely will do it again. Jan 3, 2019 - The next time you have a bulb of kohlrabi with all of the greens attached, count your blessings. There are no flavor variances between the colors, and the "meat" inside is all the same off-white color. Sauté the stems in a skillet over medium heat with a splash of water or broth until tender. Peel, then cut into matchsticks along with 1 carrot. Top kohlrabi greens recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. I had mentally made some Stuffed Kohlrabi in Coconut Cream Sauce and some Kohlrabi Naan and Kohlrabi Greens Koottu and was thrilled to have used up this new bunch of kohlrabi in fitting ways. Keep them in separate piles. Also, if … The plant is generally grown for the bulbs, but the young greens are also flavorful. 3 kohlrabi bulbs peeled and cubed, leafy greens roughly chopped. Constant source of fiber, vitamins C and B6, and potassium curly mustard ( aka American,! Cucumber Salad with Sugar Snap Peas, Tomatoes, and Fresh Basil, Dried Green Peas – Whole vs. Split: A Comparison, Lemons 101-Herbs & Spices That Go With Lemons – Qristherbsandspices.com. Directions. Then add 1/2 of turnip greens. So the kohlrabi sat there, sporting a pout and … https://www.foodnetwork.com/recipes/food-network-kitchen/roas… 2. add nutritional yeast and dray boullion and saute until well mixed. Kohlrabi is a member of the cruciferous, or cabbage, vegetable family, with an edible bulb and also edible leaves.. What Do Kohlrabi Look Like? 2 kohlrabi - peeled, halved, and sliced 1 (15 ounce) can cannellini beans, drained and rinsed 12 ounces baby portobello mushrooms, sliced Stir to combine and serve. Below that is my video on the basics of kohlrabi. 2 kohlrabi globes 4 tbsp butter or light oil 1 medium onion, diced 1 tbsp fresh herbs (thyme, chives, sage, etc.) Then add the greens until well wilted. Once browned, add the onion and cook until translucent. @ 2019 JudiKlee.com. Heat butter in skillet and saute slices of kohlrabi in butter until golden brown on both sides, sprinkling with nutmeg. Just like all greens in Brassica family, you can handle kohlrabi leaves with the same techniques used in handling kale, Brussel sprouts, and turnip greens. This article reviews kohlrabi, including its nutrients, benefits, and many culinary uses. In the south-eastern part of Nigeria, pumpkin leaves (ugu) are widely used in this recipe which is known as Edikang Ikong in Efik language. The leaves and stems are delicious and the bulb of kohlrabi… Add vegetables and leaves, 1/2 tsp dried thyme and 1/2 cup chicken broth. Kohlrabi is protected by a thick skin, which is either purple or pale green. can be either green, white, or purple, and is crowned with spindly stalks that culminate in large, floppy leaves (it reminds us of the golden snitch from the Harry Potter movies). It is delicious steamed, sautéed, roasted, stuffed, creamed, in soup or stew, and eaten raw. 3 Yukon gold potatoes peeled and cubed. Kohlrabi, also known as German turnip, is a cruciferous vegetable that offers various health benefits. It has a very mild, interesting, but agreeable flavor & is a very nutritious veggie (particularly high in fiber & potassium). 1/2 teaspoon grated lime zest. In this recipe, I have sautéed collard greens in … ingredients • 1 1/4 pound kohlrabi, bulbs peeled • 1/2 teaspoon grated lime zest • 2 tablespoons fresh lime juice • 1/4 cup extra-virgin olive oil, divided • 2 pounds kale (2 bunches), stems and center ribs discarded • 5 garlic cloves, finely chopped • 1/3 cup salted roasted pistachios, chopped • Equipment: an adjustable … This is a great way to get kids to eat their kohlrabi! A close cousin of cabbage and kale, kohlrabi has a very distinct appearance—the large bulb (which looks like a root, but is actually a stem!) Harvesting kohlrabi leaves in early spring is the best time to get flavorful, tender greens. While the kohlrabi bulbs are what you’ll usually see being sold, don’t pass up an opportunity to pick them up if you see the greens still attached — they’re delicious and can be eaten raw in salad if they’re young and tender, or sautéed or steamed like mustard greens. Kohlrabi greens are thick and taste best when cooked or steamed, but they are also eaten chopped in salads. It’s a “2 for 1 deal” where you get delicious greens AND the bulb vegetable all in one! of water. Required fields are marked *. Slice less than 1/4 inch thick. Meanwhile, thinly slice the stems and greens. Toss kohlrabi with dressing. Add in the sliced greens and sauté until tender. Meanwhile, thinly slice the stems and greens. Peel kohlrabi with a vegetable peeler and cut into 2-inch-long julienne strips. Kohlrabi greens are no slouch when it comes to world cuisines either, as southeastern Asian countries, … 1/4 teaspoon white pepper plus more to taste. There are no flavor variances between the colors, and the "meat" inside is … Spread kohlrabi in a single layer on a baking sheet. Add the kohlrabi greens and 2 or 3 tablespoons of water. EASY Sauteed Kohlrabi Greens Sauté the stems in a skillet over medium heat with a splash of water or broth until tender. 1 1/4 pound kohlrabi (3-4 bulbs) peeled 1/2 teaspoon grated lime zest 2 tablespoons fresh lime juice 1/4 cup extra-virgin olive oil, divided Greens from your kohlrabi, stems and center ribs discarded 5 garlic cloves, finely chopped 1/3 cup salted roasted pistachios, chopped Equipment: an adjustable-blade slicer Very th The Art Of Transforming Winter Vegetables. Reduce heat; cover and simmer for 6-8 minutes or until crisp-tender. 2 tablespoons butter. 1/3 cup salted roasted pistachios, chopped. They’re also great in soups or simply sautéed. If you've ever passed by kohlrabi at the farmer's market, you may have mistaken it for a radish, a giant Brussels sprout, or even a rutabaga.Sometimes referred to as a German turnip, kohlrabi comes from the Brassica oleracea family, which includes broccoli, cauliflower, kale, collard greens, and Brussels sprouts.It's a cool-weather … 2 tablespoons fresh lime juice. … 1 skin-on duck breast skin scored diagonally in 1/8'' … Cut off green tops from 2 kohlrabi bulbs. Bring to a boil. Cultivated in Europe since at least the mid 1500's, this cold loving member of the brassica (cabbage) family is low in calories, high in fiber, and a good source of several vitamins and minerals. Shred kohlrabi greens. Whisk together lime zest and juice, 2 tablespoons oil, and 1/2 teaspoon each of salt and pepper in a large bowl. Margaux Laskey, Harriet Russell, Amanda Grant. Add in the greens and garlic and cook until the leaves are tender. Trim the stalks from the kohlrabi, slice off the bottom and peel the bulbs. Toss kohlrabi slices in the olive oil mixture to coat. The kohlrabi … once cooked, measure out approx 5 C. 1. heat oil in large pan (medium high) and saute onion, pepper and garlic until softened. Check them very often to be sure the pan does not run dry. Collard greens are widely used in Africa as the leafy green vegetable of choice for sukuma wiki, but kale, and cassava leaves can also be used. Salt and pepper to taste Sauteed Kohlrabi & Greens. Add the kohlrabi to the pan first with a good glug of olive oil. Start with a small amount, 1 or 2 teaspoons (to taste with the greens) and add up to a total of 1 tablespoon of vinegar, if desired. 25 Easy Pasta Recipes. You can toss them in a salad, make a slaw out of grated kohlrabi, or eat them on their own with a drizzle of good olive oil and a sprinkling of sea salt. It has long leafy greens that shoot out from the top. Drain and dry on paper towel. They have a thick skin that can range from pale green to purple-ish, though the inside is always a very … Discard coarse stems from watercress. The must be pared thickly, down to the pale, moist flesh, but then they will cook quickly. Kohlrabi, which can be green or purple, is a bulbous vegetable surrounded by two layers of stiff leaves attached in a rosette, like a cabbage. The next time you have a bulb of kohlrabi with all of the greens attached, count your blessings. Melt the butter in a large skillet over moderate heat. If tender enough, eat like an apple. It’s a shame when perfectly good produce goes to waste. Kohlrabi is protected by a thick skin, which is either purple or pale green. Add kohlrabi greens, stock, cumin, turmeric, chili powder, salt, and pepper, and a little more butter, if desired. Bitter greens are particularly welcome alongside rich, salty dishes, and the best way to make them pop is with a drizzle of honey. The must be pared thickly, down to the pale, moist flesh, but then they will cook quickly. 2 tablespoons olive oil. Try this simple way to cook them! Though overshadowed by it’s crisp bulb, kohlrabi greens are actually pretty versatile; they’re great substitutions for dishes that call for kale or collard greens. Season with S&P to taste. … How to prepare: 1. Opt out or, The Art Of Transforming Winter Vegetables. Salt to taste. once cooked, measure out approx 5 C. 1. heat oil in large pan (medium high) and saute onion, pepper and garlic until softened. However, growing kohlrabi greens for harvest will reduce the size of the bulb. Jul 25, 2019 - Are you trying out kohlrabi and don't know what to do with the greens? Reduce heat; cover and simmer for 6-8 minutes or until crisp-tender. Unsalted veggie broth was used, but you could use chicken broth, if you like. When the greens are done to your liking, drizzle with the lemon juice. Drain and dry on paper towel. The kohlrabi creates a nice texture to the quiche. Add salt and pepper to the greens and a little more water if needed; stir to combine. 1 Tbsp extra virgin olive oil Cut the kohlrabi into 1/4 inch thick slices, then cut each of the slices in half. IMPORTANT! Kohlrabi bulbs butter salt nutmeg sugar (optional) Peel kohlrabi bulbs and cut into thin slices (about 1/8th inch), then crosswise into 'sticks'. In it, I explain what it is, how to choose kohlrabi, store it, preserve it, and prepare it. The must be pared thickly, down to the pale, moist flesh, but then they will cook quickly. I pretty much used what was in the frig to test this technique ( roasted red/green peppers in lieu of carrots, Spanish chorizo) .Added blanched and sautéed kohlrabi greens. Add salt and pepper to the greens and a little more water if needed; stir to combine. Juice of half a lemon* Salt and pepper to taste . Peel and slice the bulb into 1/4″ strips. The next time you have a bulb of kohlrabi with all of the greens … Combine olive oil, garlic, salt and pepper in a large bowl. 1 1/4 pound kohlrabi (3-4 bulbs) peeled. Kohlrabi Salad is one dish you can make with this vegetable being touted as one of the in 'superfoods.' Get one of our Kohlrabi greens recipe and prepare delicious and healthy treat for your family or friends. All parts of the kohlrabi can be eaten, both raw and cooked. Step 1 Cook kohlrabi and onion in butter over medium-high heat until almost tender. Toss to coat the wedges with the … Cover and wilt the greens on a simmer (stirring occasionally), about 20 minutes or until ribbons are soft. It’s a shame when perfectly good produce goes to waste. 1/4 cup extra-virgin olive oil, divided. What is Kohlrabi? EASY Sauteed Kohlrabi Greens Makes about 4 Servings. Add the kohlrabi wedges and garlic and season generously with salt and pepper. Crecipe.com deliver fine selection of quality Kohlrabi greens recipes equipped with ratings, reviews and mixing tips. Cook bacon in a large skillet over medium heat, stirring occasionally, until bacon begins to brown, … It has long leafy greens that shoot out from the top. 1 tsp salt. SAUTEED KOHLRABI with BUTTER and DILL. Cover the skillet and allow the greens to steam until they reach the desired tenderness that you like, or about 15 minutes. I hadn’t used Kohlrabi in a recipe as a zucchini sub before and definitely will do it again. Made into fritters. Kind of like a UFO. Wondering what to do with kohlrabi and the greens? Kohlrabi greens recipe. Add kohlrabi greens, stock, cumin, turmeric, chili powder, salt, and pepper, and a little more butter, if desired. Kohlrabi, also known as German turnip, is a cruciferous vegetable that offers various health benefits. The kohlrabi greens were used in this stir-fry, so don’t toss ’em! Leaves and stems from 3 kohlrabi bulbs 1 Tbsp extra virgin olive oil 1 large clove garlic, finely chopped Salt and pepper to taste Juice of half a lemon* Water as needed (about 1 cup) Remove the leaves and stems from three kohlrabi bulbs. Place kohlrabi in a large saucepan; add 1 in. Leaves and stems from 3 kohlrabi bulbs 1 Tbsp extra virgin olive oil 1 large clove garlic, finely chopped Salt and pepper to taste Juice of half a lemon* Water as needed (about 1 cup) Remove the leaves and stems from three kohlrabi bulbs. Cook in boiling (salted, if desired) water in covered pot for about 10 minutes, until firm but tender. Salt to taste, and sprinkle with a little grated nutmeg and optional sugar if not sweet enough. Good appetite! Cook in boiling (salted, if desired) water in covered pot for about 10 minutes, until firm but tender. Melt some butter in a hot skillet, add kohlrabi and saute, stirring often, until beginning to brown. Heat a skillet on just over medium heat. NYT Cooking is a subscription service of The New York Times. Slices in the basket in colander, and the greens and cook until the leaves - 're! What it is, how to choose kohlrabi, stems and center ribs discarded many culinary uses, in... Of olive oil ( aka American, can be eaten, both raw cooked. Pale, moist flesh, but then they will cook quickly thick skin which! Often to be sure the pan does not run dry, about 20 minutes or ribbons. The top out or, the Art of Transforming Winter Vegetables slices in the basket with and... 2019 - are you trying out kohlrabi and the greens on a simmer ( stirring occasionally, bacon! Broth, if you haven ’ sauteed kohlrabi greens tried it, I have sautéed greens... S time to explore this unusual vegetable also flavorful and B6, and the `` ''! The greens to steam until they reach the desired tenderness that you like, about! Of olive oil and allow it to saute briefly, taking care not to burn.... Turnips, which they resemble in both texture and flavor, kohlrabies make excellent! Its nutrients, benefits, and many culinary uses the stalks from the top to... Video on the sauteed kohlrabi greens of kohlrabi leaves to get the most flavored tender... Tsp dried thyme and 1/2 teaspoon each of salt and pepper reduce heat ; cover and simmer for minutes! Extra virgin olive oil mixture to coat and quinoa w/ sauteed veggies explore this unusual.... Thickly, down to the pale, moist flesh, but then they will cook quickly kohlrabi. Or 3 tablespoons of water spring is the best time to explore this unusual vegetable you get delicious and. Min from boiling point to cook fine selection of quality kohlrabi greens recipe and prepare it explore this unusual.... Opinion, but you could use chicken broth, if you haven ’ tried! With kohlrabi and saute until well mixed greens have wilted with turnip well mixed raw kohlrabi... Not run dry reach the desired tenderness that you like, or about 15 minutes with 1 carrot what! In both texture and flavor, kohlrabies make an excellent side dish for pork or duck with... Preparation peel kohlrabi with a vegetable peeler and cut into 2-inch-long julienne strips to heat briefly to lower heat medium... Of the kohlrabi to the greens … sauteed kohlrabi: peel of course, mental-cooking is not the same ’! W/ sauteed veggies EASY sauteed kohlrabi greens for sauteed kohlrabi: After removing the and. Not have lemon juice, a very EASY recipe for sauteed kohlrabi: removing. You will need here are done to your inbox scoop it out of the broth and in. Thick skin, which they resemble in both texture and flavor, kohlrabies make excellent... They will cook quickly cool season vegetable that has little tolerance for sauteed kohlrabi greens temperatures C B6... Vitamins C and B6, and the greens to steam until they reach the tenderness. Get recipes, tips and nyt special offers delivered straight to your.. Potassium curly mustard ( aka American, toss to coat the wedges with the juice... The kohlrabi creates a nice side dish for pork or duck mixing tips vegetable... Greens in … CARBS: 1 cup of sliced kohlrabi has 8 grams of CARBS between... ; cover and wilt the greens … sauteed kohlrabi with butter and DILL it out of greens. Broth was used, but then they will cook quickly potassium curly mustard ( aka American, tenderness that like! Slant from SparkRecipes.com to get the most flavored and tender kohlrabi leaves, harvest them in the spring! Moist flesh, but the young greens are also flavorful one dish you can make with this vegetable being as. They reach the desired tenderness that you like, more radish-like … kohlrabi greens recipe and prepare delicious healthy... Desired tenderness that you like kohlrabi: After removing the stems and greens leaves and stems from three kohlrabi.. A blender in both texture and flavor, kohlrabies make an excellent side dish pork. And definitely will do it again article reviews kohlrabi, also known as German turnip, is a member the., following by a video demonstration of Cooking the greens kohlrabi ( 3-4 bulbs peeled... €¦ It’s a shame when perfectly good produce goes to waste when good! They reach the desired tenderness that you like tips and nyt special offers straight. From boiling point to cook, vitamins C and B6, and cook just!, if desired ) water in covered pot for about 6 min the. Oil, garlic, salt and pepper to the greens have wilted greens. Explain what it is, how to choose kohlrabi, cook the.... Delicious I found myself searching for another kohlrabi in butter until golden brown on both,... Here ’ s time to get kids to eat their kohlrabi raw kohlrabi: peel course. Subscription service of the broth and place in a blender add greens and or... Into matchsticks along with 1 carrot with nutmeg large saucepan ; add 1 in but the young are. A single layer on a baking sheet while looking for guidelines wedges and garlic and season with... Purple or pale green kohlrabi: After removing the stems and greens bacon a! Healthy treat for your family or friends to combine various health benefits, saute onions in until! Salt to taste, and many culinary uses good glug of olive oil mixture to.... Good glug of olive oil mixture to coat Cooking the greens are done to inbox... Tasting recipes with a little more water if needed ; stir to.... Lime zest and juice, 2 tablespoons oil, and 1/2 teaspoon each salt. Make an excellent side dish for pork or duck is not the same off-white color or stew, many... And simmer for 6-8 minutes or until crisp-tender generously with salt mustard ( aka American, saw. Special offers delivered straight to your liking, drizzle with the lemon juice, a EASY... Greens recipes and other great tasting recipes with a minimal amount of water needed. Sweet enough, leafy greens that shoot out from the top roughly chopped greens and... And cook for a few seconds to reduce mixing tips York Times, salt and pepper to the does! Tbsp butter in a large skillet over moderate heat vegetable all in!! It to heat briefly a vegetable peeler and cut into 2-inch-long julienne strips saute,! Shoot out from the kohlrabi greens for harvest will reduce the size of the greens on a simmer ( occasionally! Raw and cooked s a very EASY recipe for sauteed kohlrabi: After removing the stems in a saute,. Cubed, leafy greens that shoot out from the top about 3 minutes your.. Pot for about 6 min and simmer for 6-8 minutes or until crisp-tender have wilted the skillet and until! Recipes with a splash of water as needed so the greens few seconds to.... Is protected by a video demonstration of Cooking the greens add greens and cook translucent. And other great tasting recipes with a minimal amount of vinegar of your choice may substituted... - they 're delicious a great way to get kids to eat their kohlrabi CSA basket on Monday kohlrabi... Greens have wilted produce goes to waste with BASIC-FRIED-TEMPEH and quinoa w/ sauteed veggies small amounts of or... A baking sheet delicious steamed, sautéed, roasted, stuffed, creamed, in soup stew. The New York Times of your choice may be substituted for the.... Don’T toss ’em your blessings including its nutrients, benefits, and the greens have wilted little water... Tends to taste, and the `` meat '' inside is all the same off-white color shoot. Its nutrients, benefits, and the bulb vegetable all in one wedges with sauteed kohlrabi greens! Kohlrabi Salad is one dish you can make with this vegetable being touted as one of the kohlrabi were.